Description
A dump cake might remain powdery due to insufficient liquid or improper layering. It’s a simple dessert that typically requires minimal effort, where ingredients are layered in a pan and baked.
Ingredients
- Fruit filling (canned or fresh)
- Cake mix (dry)
- Butter
- Optional: nuts, spices, or extracts
Instructions
- Preheat the oven as directed.
- Spread the fruit filling at the bottom of the baking dish.
- Sprinkle the dry cake mix evenly over the filling.
- Slice butter thinly and layer it over the cake mix, ensuring it covers as much area as possible.
- Bake until the top is golden and bubbly.
Notes
- Ensure the cake mix is moistened by the butter to avoid powdery spots. Some recipes recommend stirring the cake mix and fruit slightly.
- Variations may include adding nuts, spices, or using different types of fruit.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350-450
- Sugar: 30g
- Fat: 14g
- Carbohydrates: 60g
- Protein: 2g