Description
The Mom’s Recipe Crumbl Cookie is a delightful treat that combines the comforting flavors of home baking with a modern twist. Featuring a soft, chewy texture with a rich blend of oats, chocolate chips, peanut butter chips, and toffee bits, it evokes a sense of nostalgia while satisfying contemporary tastes.
Ingredients
- Butter
- Sugars (brown and white)
- Eggs
- Vanilla Extract
- All-Purpose Flour
- Oats
- Baking Soda
- Salt
- Chocolate Chips
- Peanut Butter Chips
- Toffee Bits
Instructions
- Cream together butter and sugars until fluffy.
- Beat in eggs and vanilla extract.
- Mix in flour, oats, baking soda, and salt until combined.
- Stir in chocolate chips, peanut butter chips, and toffee bits.
- Scoop dough onto a baking sheet and bake until golden brown.
Notes
- Experiment with chip varieties or nuts for customization.
- Add spices like cinnamon or nutmeg for a unique flavor twist.
- Store cookies in an airtight container at room temperature for up to a week or freeze the dough for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per cookie, approximate
- Calories: 220
- Sugar: 17g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg