Description
These Turkey Stuffing Balls combine classic holiday flavors of stuffing, mashed potatoes, and shredded turkey into bite-sized appetizers. Baked until crispy, they are perfect for holiday gatherings or as a festive side dish. Serve with gravy or cranberry sauce for a complete, flavorful bite.
Ingredients
Scale
- 2 cups mashed potatoes
- 2 cups stuffing
- 1 cup shredded turkey
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup bread crumbs
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat the Oven: Set oven to 375°F (190°C).
- Combine Ingredients: In a large bowl, mix mashed potatoes, stuffing, shredded turkey, Parmesan, egg, bread crumbs, salt, and pepper.
- Shape into Balls: Form 1-inch balls and place them on a parchment-lined baking sheet.
- Bake: Bake for 15-20 minutes until golden brown.
- Serve: Enjoy warm with gravy or cranberry sauce for dipping.
Notes
- For a cheesy variation, add 1/4 cup shredded cheddar.
- To prepare in advance, refrigerate or freeze unbaked balls and bake when ready.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120 kcal
- Sodium: 180mg
- Fat: 4g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
Keywords: Stuffing Balls, Holiday Stuffing Balls, Thanksgiving Turkey Balls, Savory Stuffing Bites, Turkey and Stuffing Appetizer