Turkey Bacon Cinnamon Rolls in Under 30 Minutes

Introduction

Cinnamon rolls are a classic breakfast treat that is beloved for their sweet, gooey, and spicy flavor. By adding turkey bacon to the mix, you get an exciting twist that brings a delightful savory element to these already delicious rolls. This recipe allows you to whip up a batch of Turkey Bacon Cinnamon Rolls in just under 30 minutes, making it perfect for busy mornings or a quick brunch fix.

Overview of the Recipe

This recipe combines the convenience of refrigerated cinnamon roll dough with the rich, savory taste of turkey bacon. The result is a deliciously sweet and salty treat that’s sure to please everyone at the table. With a drizzle of warm maple syrup and a generous spread of icing, these rolls are irresistibly indulgent yet easy to prepare.

History and Origin

Cinnamon rolls have a storied history, with variations found in many cultures around the world. Known as “kanelbulle” in Sweden and “schnecken” in Germany, these sweet rolls have been enjoyed since at least the Middle Ages. The American version, often topped with a sweet glaze or icing, has become a staple in bakeries and kitchens across the country. Adding turkey bacon to cinnamon rolls is a modern twist that blends the savory flavors of breakfast meats with the traditional sweetness of the rolls, offering a unique and satisfying flavor profile.

Ingredients

1 can of refrigerated cinnamon roll dough (with icing)
8 slices of turkey bacon
1/4 cup pure maple syrup

Instructions

Preheat your oven to 375°F (190°C): Start by setting your oven to the appropriate temperature and greasing a baking dish to prevent sticking.
Cook the turkey bacon: In a skillet over medium heat, cook the turkey bacon until it is crispy. This usually takes about 5-7 minutes. Once cooked, place the bacon on paper towels to drain the excess fat and crumble it into small pieces once it has cooled slightly.
Prepare the cinnamon rolls: Open the can of refrigerated cinnamon roll dough and unroll each piece. Lay the dough flat on a clean surface.
Add the turkey bacon: Sprinkle the crumbled turkey bacon evenly over the unrolled cinnamon roll dough, ensuring each piece has an even distribution of bacon bits.
Roll the dough back up: Carefully roll the dough back into its original shape, making sure the turkey bacon stays inside.
Arrange in the baking dish: Place each rolled-up cinnamon roll into the prepared baking dish, spacing them slightly apart to allow for expansion during baking.
Bake the cinnamon rolls: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the rolls are golden brown and cooked through.
Warm the maple syrup: While the cinnamon rolls are baking, warm the maple syrup in a small saucepan over low heat or in the microwave for about 30 seconds.
Drizzle the maple syrup: Once the cinnamon rolls are baked, remove them from the oven and drizzle the warm maple syrup over the top, allowing it to soak into the rolls.
Ice the cinnamon rolls: Spread the included icing over the top of the cinnamon rolls while they are still warm for a deliciously gooey finish.
Serve and enjoy: Serve the Turkey Bacon Cinnamon Rolls warm, and enjoy the blend of sweet, spicy, and savory flavors.

Serving

This recipe yields 8 servings, making it ideal for a family breakfast or a small gathering. Serve these rolls warm from the oven for the best experience, paired with your favorite breakfast beverages like coffee, tea, or fresh juice.

Pairing and Serving Suggestions

Turkey Bacon Cinnamon Rolls pair wonderfully with a variety of breakfast sides and drinks. Consider serving them with:

Fresh fruit or a fruit salad to balance the richness of the rolls.
Scrambled eggs or an omelette for added protein.
A cup of hot coffee or tea for a warm, comforting beverage.
Freshly squeezed orange juice or a fruit smoothie for a refreshing contrast.

Variations of the Recipe

Nutty Addition: Add chopped nuts, such as pecans or walnuts, to the cinnamon roll filling for extra crunch and flavor.
Fruit Filling: Incorporate dried fruit, like raisins or cranberries, into the filling for a sweet and tangy twist.
Cheese Frosting: Replace the included icing with a homemade cream cheese frosting for a richer, tangier topping.
Spiced Glaze: Mix some cinnamon or nutmeg into the maple syrup for an extra layer of spice in the glaze.

Health Benefits

While these Turkey Bacon Cinnamon Rolls are an indulgent treat, they do offer some nutritional benefits:

Turkey Bacon: Lower in fat and calories compared to traditional pork bacon, turkey bacon provides protein and essential nutrients.
Cinnamon: Known for its antioxidant properties, cinnamon can help reduce inflammation and improve heart health.
Maple Syrup: A natural sweetener that contains antioxidants and minerals like zinc and manganese.

Notes

Ensure the turkey bacon is cooked to a crispy texture to maintain a good contrast with the soft dough of the cinnamon rolls.
Use pure maple syrup for the best flavor and natural sweetness.
Adjust the baking time as needed, depending on your oven’s performance. Keep an eye on the rolls to prevent over-browning.

FAQs

Q: Can I use regular bacon instead of turkey bacon? A: Yes, you can substitute turkey bacon with regular bacon if preferred. However, turkey bacon is a healthier alternative with lower fat content.

Q: Can I prepare these rolls in advance? A: Yes, you can prepare the rolls up to the baking step and refrigerate them overnight. Bake them fresh the next morning for a quick breakfast.

Q: Can I freeze these cinnamon rolls? A: Yes, you can freeze baked cinnamon rolls. Let them cool completely, then wrap them tightly and store them in the freezer for up to three months. Reheat in the oven or microwave before serving.

Q: What can I use instead of the included icing? A: You can make your own icing using powdered sugar and milk or cream, or use a cream cheese frosting for a richer flavor.

Q: Are there any vegetarian alternatives to turkey bacon? A: Yes, you can use vegetarian bacon made from soy or other plant-based ingredients as a substitute.

Conclusion

Turkey Bacon Cinnamon Rolls offer a delightful blend of sweet and savory flavors that are perfect for any breakfast or brunch table. With the convenience of refrigerated dough and the delicious twist of turkey bacon, this recipe is quick, easy, and sure to become a favorite. Enjoy the warm, gooey rolls drizzled with maple syrup and topped with icing for a truly indulgent treat. Whether you’re serving them for a special occasion or just a regular morning, these rolls are guaranteed to please.