Description
Traditional Indian Fry Bread is a golden, crispy flatbread with a soft interior, perfect for pairing with savory taco toppings or sweet additions like honey and jam. A beloved staple in Native American cuisine, it’s quick to make and incredibly versatile.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 ½ cups warm water
- Vegetable oil (for frying)
Instructions
- Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
- Form Dough: Gradually add warm water, mixing until a dough forms. Knead until smooth and elastic. Let rest for 30 minutes.
- Shape Dough: Divide dough into 10-12 balls, flatten into 6-8 inch discs.
- Heat Oil: Heat vegetable oil to 350-375°F in a deep skillet or pot.
- Fry Bread: Fry each disc for 1-2 minutes per side until golden brown. Drain on paper towels.
- Serve: Enjoy warm with savory or sweet toppings.
Notes
- Maintain oil temperature for even frying.
- Resting the dough ensures softness.
- Fry bread is best served fresh, but can be reheated in a skillet or oven.
- Prep Time: 40 minutes (includes resting time)
- Cook Time: 20 minutes
- Category: Bread, Snack
- Method: Frying
- Cuisine: Native American
Nutrition
- Calories: ~200
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg