Description
A rich, creamy, and spicy soup featuring jalapeños, shredded chicken, cream cheese, and bacon. Perfect for those who enjoy a kick of heat in their comfort food.
Ingredients
Scale
- 4 jalapeños, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 6 cups chicken broth
- 1 lb chicken breast, cooked and shredded
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried oregano
- 1 cup cheddar cheese, shredded
- 1/4 cup bacon, cooked and crumbled
- Fresh cilantro, for garnish
Instructions
- Sauté jalapeños, onion, and garlic in oil until softened.
- Add chicken broth and bring to a boil.
- Lower heat and stir in chicken, cream cheese, heavy cream, salt, pepper, and oregano until combined and smooth.
- Add cheddar cheese and stir until melted.
- Serve hot with crumbled bacon and fresh cilantro on top.
Notes
- Adjust jalapeños to control spice level.
- The soup is keto-friendly and low in carbs.
- Garnish with additional cheese or sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Sugar: 3g
- Fat: 33g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g