Description
This Southwestern Chicken Casserole is a vibrant, flavor-packed dish that combines the heartiness of chicken, beans, and cheese with the zest of southwestern spices. It’s easy to make, perfect for a nutritious family dinner, and guaranteed to be a hit at your table.
Ingredients
Scale
- 1 cup uncooked long-grain white rice
- 1 lb chicken breasts, cubed
- 1 cup chicken broth
- 1 cup black beans, rinsed and drained
- 1 cup frozen corn, defrosted
- 1 cup jarred salsa
- 1 cup cheddar cheese, shredded
- 1 teaspoon minced garlic
- ½ cup onion, chopped
- ½ teaspoon chili powder
- ½ teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a large casserole dish, combine rice, garlic, onion, and chicken broth.
- Add cubed chicken, black beans, corn, salsa, chili powder, and paprika on top, ensuring rice is covered.
- Sprinkle with shredded cheese, cover with foil, and bake for 45 minutes.
- Remove foil and bake for an additional 10 minutes until cheese is bubbly.
- Serve hot, garnished with fresh cilantro or avocado slices if desired.
Notes
- For a dairy-free version, substitute regular cheese with a plant-based alternative.
- Brown rice can be used in place of white rice, adjusting the cooking time accordingly.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: per serving
- Calories: 387
- Sugar: 4g
- Sodium: 339mg
- Fat: 10g
- Saturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 92mg