Southern Salmon Patties Recipe

Southern Salmon Patties are a classic comfort food with a crispy exterior and tender, flavorful interior. This dish is a Southern favorite, cherished for its simplicity and packed with flavor. Whether you’re whipping up a quick weeknight meal or preparing for a family gathering, these salmon patties are sure to please.

Overview of the Recipe

Southern Salmon Patties are made from canned salmon, eggs, onions, mayonnaise, and a combination of flour and cornmeal for that distinct Southern crunch. They’re fried to a crispy golden brown, making them a delicious entrée or side dish. This recipe is perfect for those who want a budget-friendly, easy-to-make seafood dish with a blend of savory flavors.

History and Origin

The origins of salmon patties trace back to the early 20th century when canned goods became more accessible in American households. Canned salmon, in particular, was a staple in the South, where seafood dishes were common due to proximity to the Gulf of Mexico and Atlantic Coast. Salmon patties became popular because they were affordable, simple to make, and nutritious, offering families an easy way to incorporate fish into their diets. This Southern classic remains a beloved dish, often passed down through generations.

Ingredients:

• 2 cans of salmon (14.75 oz each, drained and flaked)
• 1 small onion, finely diced
• 2 eggs, lightly beaten
• 6 tablespoons mayonnaise
• 6 tablespoons flour
• 6 tablespoons cornmeal (yellow or white)
• Oil for frying (vegetable or canola oil work best)

Optional:

• Jalapeños (chopped, for added spice)
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Prepare the Salmon Mixture:

• Open the cans of salmon and drain any excess liquid. Place the salmon in a large mixing bowl. If desired, you can remove the pin bones, though they are typically soft and edible.
• Add the finely diced onion, lightly beaten eggs, and mayonnaise to the salmon. Stir until all the ingredients are well combined.

2. Add Dry Ingredients:

• Slowly mix in the flour and cornmeal. Ensure the mixture is evenly combined, forming a slightly thick batter that holds together. If the mixture feels too wet, add a little more flour or cornmeal to adjust the consistency.

3. Heat the Oil:

• Pour about ¼ inch of oil into a large cast iron skillet or heavy-bottomed frying pan. Heat the oil over medium heat until it reaches around 350°F (175°C). To test if the oil is hot enough, drop a small piece of the salmon mixture into the oil—if it sizzles and bubbles, it’s ready.

4. Form the Patties:

• Using an ice cream scoop or your hands, scoop portions of the salmon mixture. Each portion should be about the size of a golf ball. Gently flatten each portion into a patty about ½ inch thick. The patties should hold their shape, but still be soft.

5. Fry the Patties:

• Carefully place the salmon patties in the hot oil. Fry them for about 3-4 minutes on each side, or until they turn golden brown. Avoid overcrowding the pan, as this can lower the oil temperature and prevent the patties from getting crispy.
• Once both sides are golden brown, remove the patties from the skillet and place them on a plate lined with paper towels to drain excess oil.

6. Finish and Serve:

• Lightly sprinkle the freshly fried patties with salt to enhance their flavor. Serve hot with your favorite dipping sauce or condiments, such as tartar sauce, remoulade, or a simple squeeze of lemon juice.

Optional: For an extra kick, mix in some chopped jalapeños with the salmon mixture before forming the patties.

Serving Suggestions

Southern Salmon Patties can be served as a main dish or a side. They pair beautifully with a variety of Southern sides like coleslaw, mashed potatoes, or greens. You can also serve them on a sandwich with lettuce, tomato, and a spicy mayo spread for a Southern-style fish sandwich.

Pairing and Serving Suggestions:

• Tartar Sauce: A classic companion for salmon patties. The creamy, tangy sauce enhances the savory flavors of the patties.
• Coleslaw: The refreshing crunch of coleslaw balances the richness of the fried patties.
• Cornbread: Add a slice of warm, buttery cornbread for a true Southern meal.
• Green Beans or Collard Greens: Lightly seasoned vegetables add a nutritious side that complements the dish without overpowering it.
• Sweet Potatoes: Roasted or mashed sweet potatoes bring a sweet contrast to the savory patties.

Variations of the Recipe:

• Spicy Jalapeño Salmon Patties: Add diced jalapeños or other hot peppers to the mixture for a spicy kick.
• Herbed Salmon Patties: Mix in fresh herbs like parsley, dill, or cilantro to add a bright, herbaceous flavor to the patties.
• Cheesy Salmon Patties: Incorporate shredded cheddar cheese into the mixture for a richer, creamier texture.
• Gluten-Free Version: Replace the flour and cornmeal with gluten-free alternatives such as almond flour or gluten-free breadcrumbs.
• Baked Salmon Patties: For a healthier option, bake the patties in a 400°F oven on a greased baking sheet for about 15 minutes, flipping halfway through, until golden brown and crispy.

Health Benefits

Salmon is well known for its many health benefits, and these Southern Salmon Patties are a delicious way to enjoy them. Some of the health benefits include:

• High in Omega-3 Fatty Acids: Salmon is rich in heart-healthy omega-3s, which help reduce inflammation and support cardiovascular health.
• Protein-Rich: Salmon provides a significant amount of protein, which is essential for muscle building and repair.
• Low in Carbohydrates: This dish is naturally low in carbohydrates, making it suitable for those following a low-carb or ketogenic diet.
• Vitamins and Minerals: Canned salmon is a great source of vitamin D, B vitamins, and essential minerals like selenium and phosphorus.

FAQs

Can I use fresh salmon instead of canned salmon? Yes, you can use fresh salmon. Cook and flake the salmon before mixing it with the other ingredients. However, canned salmon is more convenient and provides a similar flavor and texture.

Can I bake the patties instead of frying them? Absolutely! To bake, preheat the oven to 400°F (200°C). Place the patties on a greased baking sheet and bake for 15-20 minutes, flipping halfway through, until they are golden brown and cooked through.

How do I store leftover salmon patties? Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat or in the oven to retain their crispiness.

Can I freeze salmon patties? Yes, salmon patties freeze well. After forming the patties, you can freeze them before cooking. Place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe container or bag. They can be fried or baked directly from frozen, just add a few extra minutes of cooking time.

What dipping sauce goes best with salmon patties? Tartar sauce is the traditional choice, but you can also try a zesty remoulade, ranch dressing, or even a yogurt-based dill sauce for a healthier option.

Conclusion

Southern Salmon Patties are a flavorful, crispy, and easy-to-make dish that brings the taste of Southern cooking to your table. With simple ingredients like canned salmon, onions, eggs, and cornmeal, these patties come together quickly and deliver a satisfying crunch with every bite. Whether you enjoy them as a main dish with sides or in a sandwich, they’re sure to become a family favorite. Plus, with the option to customize the recipe by adding herbs, spices, or cheese, you can make these patties your own. Give this recipe a try and enjoy a taste of Southern tradition!

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