Smokey Sloppy Joe and Provolone

by

Introduction

Smokey Sloppy Joe and Provolone is a delicious and comforting dish that combines the classic flavors of sloppy joes with the smoky richness of BBQ sauce and the creamy goodness of provolone cheese. Served on Texas Toast garlic bread, this meal is perfect for family dinners, game day gatherings, or any time you crave a hearty and satisfying sandwich. With an easy preparation process, this recipe is sure to become a favorite in your household.

Overview of the Recipe

This Smokey Sloppy Joe and Provolone recipe transforms the traditional sloppy joe into a gourmet experience. By using ground beef, smoky BBQ-flavored sloppy joe sauce, and Texas Toast garlic bread, the dish achieves a delightful balance of savory and smoky flavors. Topped with melted provolone or mozzarella cheese, this sandwich is both indulgent and comforting. The recipe also offers a keto-friendly option using garlic keto toast, making it versatile and accommodating to different dietary preferences.

History and Origin

The sloppy joe, an American staple, has been a favorite since the early 20th century. Traditionally made with ground beef, tomato sauce, and seasonings, it’s known for its messy, hearty appeal. This version adds a smoky twist with BBQ sauce, elevating the flavors and making it even more delicious. The addition of Texas Toast and cheese provides a crunchy and creamy contrast, making it a standout variation of the beloved classic.

Ingredients

  • 2 lbs ground beef, cooked and drained
  • 2 cans sloppy joe sauce (Del Monte Smokey BBQ flavor recommended or add liquid smoke to taste)
  • 2 boxes Texas Toast garlic bread with cheese
  • Shredded mozzarella cheese or sliced provolone
  • Optional: Garlic keto toast

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Cook the Ground Beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
  3. Add the Sloppy Joe Sauce: Stir in the sloppy joe sauce and let the mixture simmer for 10 minutes, stirring occasionally to ensure even cooking and flavor distribution.
  4. Prepare the Texas Toast: Place the Texas Toast garlic bread on a cookie sheet. Bake in the preheated oven for 5 minutes to warm and slightly crisp the toast.
  5. Assemble the Sandwiches: Remove the toast from the oven. Spoon the cooked meat mixture evenly over each piece of toast.
  6. Add the Cheese: Top each piece with shredded mozzarella cheese or a slice of provolone cheese.
  7. Melt the Cheese: Return the assembled sandwiches to the oven and bake for an additional 7 minutes, or until the cheese is melted and bubbly.
  8. Serve: Serve the Smokey Sloppy Joe and Provolone sandwiches warm. For a keto option, prepare the same topping on garlic keto toast.

Serving

These sandwiches are best enjoyed hot, straight from the oven, with the cheese melted to perfection. They make a satisfying meal on their own but can also be served with a side salad, coleslaw, or sweet potato fries for a more complete dinner.

Pairing and Serving Suggestions

Pair these Smokey Sloppy Joe and Provolone sandwiches with a crisp green salad or some tangy coleslaw to balance the richness of the dish. A refreshing glass of iced tea or lemonade can also complement the smoky flavors well.

Variations of the Recipe

  1. Turkey Version: Use ground turkey instead of beef for a lighter version of the sandwich.
  2. Spicy Kick: Add some diced jalapeños or a dash of hot sauce to the meat mixture for an extra spicy flavor.
  3. Vegetarian Option: Substitute the ground beef with a plant-based ground meat alternative and use vegetarian sloppy joe sauce.

Health Benefits

While this dish is indulgent, it can be made healthier by opting for lean ground beef or turkey and using a reduced-fat cheese. The keto option allows for a lower-carb version that still maintains the delicious flavors of the original recipe. Additionally, serving the sandwiches with a side of vegetables can help create a more balanced meal.

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
  • Freezing: You can freeze the cooked meat mixture for up to two months. Thaw overnight in the refrigerator and reheat before assembling the sandwiches.
  • Tips: For an even smokier flavor, add a few drops of liquid smoke to the sloppy joe sauce. Ensure the toast is slightly crispy before adding the meat mixture to prevent it from becoming soggy.

FAQs

Can I use a different type of bread? Yes, you can use any type of sturdy bread such as ciabatta, baguette, or even whole wheat bread if you prefer.

Is there a vegetarian sloppy joe sauce available? Yes, many brands offer vegetarian versions of sloppy joe sauce, or you can make your own using tomato sauce, spices, and a meat substitute.

How can I make this recipe gluten-free? Use gluten-free garlic bread or make your own using gluten-free bread and garlic butter.

What can I serve with these sandwiches? These sandwiches pair well with a variety of sides, such as coleslaw, potato salad, or a fresh green salad.

Conclusion

The Smokey Sloppy Joe and Provolone sandwiches are a delicious twist on the classic sloppy joe, offering a rich and smoky flavor profile that is sure to please. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, providing a hearty and satisfying meal in just under 30 minutes. Whether you stick to the traditional version or opt for the keto-friendly alternative, these sandwiches are guaranteed to become a favorite in your home. Enjoy the perfect combination of savory meat, melted cheese, and crispy garlic toast with this comforting and flavorful dish.

Leave a Comment