Introduction
Elevate your appetizer game with this Smoked Turkey Bacon and Jalapeño Cream Cheese Block. Combining the creamy richness of cream cheese, the sharpness of white cheddar, and the fiery kick of jalapeños, this dish is a flavor powerhouse. Perfect for gatherings, game days, or any occasion where you want to impress your guests, this recipe brings a delightful smoky twist that will have everyone reaching for more.
Overview of the Recipe
This recipe involves blending cream cheese with shredded sharp white cheddar, finely diced jalapeños, and crisp turkey bacon pieces. The mixture is then formed into a block, chilled to firm up, and smoked to perfection. The final product is a savory, smoky, and spicy block of creamy goodness that pairs wonderfully with tortilla chips.
History and Origin
The concept of smoked cheese and cream cheese-based appetizers is not new and can be traced back to various culinary traditions around the world. Smoking foods to enhance flavor is an age-old technique, and combining this with the creamy texture of cheese creates a universally appealing appetizer. Jalapeños, native to Mexico, add a touch of heat, while turkey bacon provides a healthier alternative to traditional pork bacon, without compromising on flavor.
Ingredients
To create this delicious Smoked Turkey Bacon and Jalapeño Cream Cheese Block, you will need:
- 1 block of cream cheese
- 1/8 cup turkey bacon pieces (microwaved for 30 seconds to crisp)
- 6+ ounces Seriously Sharp White Cheddar Cheese (shredded)
- 2 large jalapeños, finely diced
- A few shakes of garlic powder
- Lots of black pepper
- A little salt
- Olive oil
- Additional turkey bacon pieces and BBQ rub for topping
Instructions
Step-by-Step Directions:
- Prepare the Mixture:
- In a mixing bowl, combine the cream cheese, shredded white cheddar cheese, finely diced jalapeños, and crisped turkey bacon pieces.
- Add garlic powder, black pepper, and a little salt to taste. Mix well until all ingredients are thoroughly combined.
- Form the Block:
- Transfer the mixture to a block shape, pressing it into a firm, even block. If needed, use parchment paper to help shape and transfer the block.
- Chill:
- Place the block in the freezer to firm up for about 1 hour.
- Prepare for Smoking:
- Preheat your smoker to 230°F (110°C).
- Once firm, remove the block from the freezer and score the top with a knife in a crosshatch pattern.
- Brush a light layer of olive oil over the top of the block.
- Sprinkle additional turkey bacon pieces and BBQ rub on top of the olive oil.
- Smoke the Block:
- Place the block on the smoker and smoke for 2 hours at 230°F (110°C) until it is well-flavored and has a nice smoky exterior.
- Serve:
- Remove from the smoker and let it rest for a few minutes.
- Serve with tortilla chips for dipping.
Serving and Pairing Suggestions
This Smoked Turkey Bacon and Jalapeño Cream Cheese Block is a versatile appetizer that pairs wonderfully with:
- Tortilla chips: The crunchy texture complements the creamy cheese block perfectly.
- Crackers: Choose plain or lightly seasoned varieties to let the flavors of the cheese block shine.
- Vegetable sticks: Carrot, celery, and bell pepper sticks make for a refreshing and healthy pairing.
Variations of the Recipe
This recipe can be adapted to suit different tastes and dietary preferences:
- Spicy Kick: Add a few dashes of hot sauce or a pinch of cayenne pepper to the mixture for extra heat.
- Mild Version: Use mild cheddar cheese and reduce the amount of jalapeños for a less spicy option.
- Herb-Infused: Add finely chopped fresh herbs like chives, parsley, or dill for an aromatic twist.
- Nutty Addition: Mix in some finely chopped toasted nuts, like pecans or walnuts, for added crunch and flavor.
Health Benefits
While this appetizer is indulgent, it also offers some nutritional benefits:
- Cream Cheese: Provides a good source of calcium and protein.
- Turkey Bacon: Lower in fat compared to pork bacon, while still offering protein and flavor.
- Jalapeños: Rich in vitamins A and C, and contain capsaicin, which has anti-inflammatory properties.
- Cheddar Cheese: Offers calcium, protein, and phosphorus, which are essential for bone health.
Notes
- Cheese Selection: Opt for high-quality sharp white cheddar for the best flavor.
- Jalapeño Heat: Adjust the number of jalapeños based on your spice preference. Removing the seeds can also reduce the heat level.
- Smoking Wood: Use a mild wood like apple or cherry for smoking to avoid overpowering the flavors.
FAQs
Q: Can I make this recipe without a smoker?
A: Yes, you can use a grill with a smoker box or even bake it in the oven at a low temperature, though you won’t get the same smoky flavor.
Q: How long can I store the smoked cheese block?
A: Store it in an airtight container in the refrigerator for up to a week. It can also be frozen for up to a month.
Q: What can I use instead of turkey bacon?
A: You can use chicken ham or even vegetarian bacon substitutes if preferred.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the cheese block and keep it chilled in the refrigerator. Smoke it just before serving for the best flavor.
Q: What’s the best way to shred cheddar cheese?
A: Use a box grater or a food processor with a shredding attachment for quick and easy shredding.
Conclusion
The Smoked Turkey Bacon and Jalapeño Cream Cheese Block is a standout appetizer that combines smoky, spicy, and creamy elements into one irresistible dish. Perfect for entertaining or as a special treat, this recipe is sure to impress your guests and leave them wanting more. With its adaptable nature and rich flavors, it’s a versatile addition to any culinary repertoire. Enjoy the smoky, cheesy, and savory goodness with your favorite pairings and savor every bite!