Smoked Turkey Bacon and Jalapeño Cream Cheese Block

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Introduction

If you’re looking for a standout appetizer for your next gathering, this Smoked Turkey Bacon and Jalapeño Cream Cheese Block is an excellent choice. This dish combines the creamy richness of cream cheese, the sharpness of white cheddar, the heat of jalapeños, and the savory flavor of turkey bacon. Smoked to perfection, this appetizer is sure to impress your guests with its smoky, cheesy, and spicy notes.

Overview of the Recipe

This recipe involves creating a cheese block mixture with cream cheese, shredded cheddar, diced jalapeños, and crispy turkey bacon. The mixture is then chilled, scored, topped with additional turkey bacon and BBQ rub, and smoked to achieve a flavorful and aromatic appetizer. Served with tortilla chips, this smoked cheese block is perfect for dipping and sharing.

History and Origin

The combination of cheese and smoked flavors has been popular in various cuisines for centuries. Smoking cheese adds depth and complexity to its flavor, making it a sought-after delicacy. The addition of jalapeños and turkey bacon provides a modern twist, blending traditional methods with contemporary tastes. This dish brings together elements from barbecue culture and cheese-making, creating a unique and flavorful appetizer.

Ingredients

  • 1 block of cream cheese
  • 1/8 cup real turkey bacon pieces (microwaved for 30 seconds to crisp)
  • 6+ ounces Seriously Sharp White Cheddar Cheese (shredded)
  • 2 large jalapeños, finely diced
  • A few shakes of garlic powder
  • Lots of black pepper
  • A little salt
  • Olive oil
  • Additional turkey bacon pieces and BBQ rub for topping

Instructions

Prepare the Mixture:

  1. Combine Ingredients:
    • In a mixing bowl, combine the block of cream cheese, shredded white cheddar cheese, finely diced jalapeños, and crisped turkey bacon pieces.
    • Add a few shakes of garlic powder, lots of black pepper, and a little salt to taste. Mix well until all ingredients are thoroughly combined.

Form the Block:

  1. Shape the Block:
    • Transfer the cheese mixture to a block shape, pressing it into a firm, even block. Use parchment paper to help shape and transfer the block if needed.

Chill:

  1. Firm Up the Block:
    • Place the block in the freezer to firm up for about 1 hour. This helps maintain the shape during smoking.

Prepare for Smoking:

  1. Preheat the Smoker:
    • Preheat your smoker to 230°F (110°C).
  2. Score the Block:
    • Once firm, remove the block from the freezer and score the top with a knife in a crosshatch pattern.
  3. Brush with Olive Oil:
    • Brush a light layer of olive oil over the top of the block.
  4. Add Toppings:
    • Sprinkle additional turkey bacon pieces and BBQ rub on top of the olive oil.

Smoke the Block:

  1. Smoke the Cheese:
    • Place the block on the smoker and smoke for 2 hours at 230°F (110°C) until it is well-flavored and has a nice smoky exterior.

Serve:

  1. Rest and Serve:
    • Remove from the smoker and let it rest for a few minutes before serving.
    • Serve with tortilla chips for dipping.

Serving Suggestions

This smoked cheese block pairs well with a variety of dipping options and sides:

  • Tortilla Chips: The crunchy texture complements the creamy cheese block perfectly.
  • Crackers: A selection of plain or seasoned crackers adds a delightful crunch.
  • Vegetable Sticks: Carrot, celery, and bell pepper sticks provide a fresh and healthy alternative for dipping.
  • Sliced Baguette: Lightly toasted slices of baguette offer a hearty and satisfying option.

Pairing and Serving Suggestions

Enhance the flavors of your Smoked Turkey Bacon and Jalapeño Cream Cheese Block with these pairing ideas:

  • Fresh Salsa: A fresh tomato salsa adds a burst of flavor and freshness.
  • Guacamole: Creamy guacamole provides a cool contrast to the spicy cheese block.
  • Pickles: The acidity of pickles balances the richness of the cheese.
  • Lemonade or Iced Tea: Refreshing non-alcoholic beverages complement the smoky and spicy flavors.

Variations of the Recipe

Customize this recipe to suit your taste preferences:

  • Spicier Version: Add more jalapeños or include a dash of hot sauce to the mixture.
  • Milder Version: Remove the seeds from the jalapeños to reduce the heat or use milder peppers like bell peppers.
  • Herb-Infused: Incorporate fresh herbs such as chives, parsley, or dill for added flavor.
  • Different Cheese: Experiment with different types of cheese like smoked gouda or pepper jack for a unique twist.

Health Benefits

While this appetizer is indulgent, it can be enjoyed as part of a balanced diet. Here are some potential health benefits:

  • Protein: Turkey bacon and cheese provide a good source of protein.
  • Calcium: Cheese is high in calcium, which is essential for bone health.
  • Capsaicin: Jalapeños contain capsaicin, which has anti-inflammatory properties and may boost metabolism.
  • Antioxidants: Garlic powder and black pepper are rich in antioxidants, contributing to overall health.

Notes

  • Cheese Choice: Using a sharp white cheddar adds a robust flavor that complements the cream cheese and jalapeños.
  • Smoking Tips: Ensure your smoker maintains a consistent temperature for even smoking.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven before serving.

FAQs

Can I make this recipe without a smoker?

Yes, you can bake the cheese block in the oven at 230°F (110°C) for about 1.5 to 2 hours to achieve a similar effect, though it won’t have the same smoky flavor.

Can I use different types of cheese?

Absolutely! Feel free to experiment with different types of cheese to suit your taste preferences.

How can I reduce the spiciness?

To reduce the heat, remove the seeds and membranes from the jalapeños or use a milder pepper variety.

Can I prepare this appetizer in advance?

Yes, you can prepare the cheese block mixture and form it in advance. Keep it in the refrigerator and then smoke it when you’re ready to serve.

What other toppings can I use?

You can top the cheese block with chopped herbs, additional shredded cheese, or a drizzle of honey for a sweet contrast.

Conclusion

The Smoked Turkey Bacon and Jalapeño Cream Cheese Block is a flavorful and unique appetizer that combines creamy, smoky, and spicy elements. It’s perfect for parties, gatherings, or any occasion where you want to impress your guests with something deliciously different. With simple ingredients and straightforward steps, you can create a dish that is sure to be a hit. Enjoy the rich, savory flavors of this smoked cheese block, and feel free to experiment with variations to make it your own.

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