Introduction
Smoked Cheesy Potatoes are a rich and savory side dish that combines the creaminess of cheesy potatoes with the smoky flavor of a barbecue. This dish is perfect for gatherings, cookouts, or as a hearty accompaniment to your favorite grilled meats. The combination of shredded hashbrowns, creamy soup, and French onion dip, all topped with melted cheddar cheese, creates a dish that’s comforting, flavorful, and sure to be a hit.
Overview of the Recipe
This recipe involves mixing frozen hashbrowns with a blend of cream of chicken soup, French onion dip, diced onions, and barbecue seasoning, then topping it all with cheddar cheese before smoking it to perfection. The low-and-slow smoking process infuses the potatoes with a deep, smoky flavor while the cheese melts into a gooey, delicious topping. It’s a simple recipe that requires minimal preparation but delivers maximum flavor.
History and Origin
Potato casseroles, often known as “funeral potatoes” in some regions, have long been a staple at potlucks and family gatherings across America. These casseroles typically involve a mix of hashbrowns, cheese, and a creamy base, baked until bubbly and golden. Smoking the dish adds a twist to the traditional method, imparting a barbecue flavor that pairs perfectly with the richness of the cheese and cream. This variation is likely inspired by the popularity of smoked dishes in Southern and Midwestern barbecue culture.
Ingredients
To make Smoked Cheesy Potatoes, you will need:
- 32 oz of cheddar cheese: Shredded, this will melt over the top to create a cheesy, golden crust.
- 2 cans of cream of chicken soup: Adds creaminess and richness to the potato mixture.
- 1 container of Dean’s French onion dip: Infuses the dish with oniony flavor and a creamy texture.
- 1 whole diced onion: Adds a fresh onion flavor and texture.
- 2 (26 oz) bags of shredded frozen hashbrowns: The base of the dish, providing structure and absorbing the creamy flavors.
- Barbecue seasoning, to taste: Enhances the smoky flavor and adds a touch of spice.
Instructions
Here’s how to prepare Smoked Cheesy Potatoes:
Step 1: Preheat the Smoker
- Set up the smoker: Preheat your smoker to 225°F (107°C). This low temperature allows the potatoes to cook slowly, absorbing the smoky flavors while becoming tender and creamy.
Step 2: Prepare the Potato Mixture
- Combine ingredients: In a large mixing bowl, combine the 2 (26 oz) bags of shredded frozen hashbrowns, 2 cans of cream of chicken soup, 1 container of French onion dip, and 1 diced onion.
- Season: Sprinkle barbecue seasoning over the mixture to taste. The seasoning will enhance the smoky flavor and add depth to the dish.
- Mix well: Stir all the ingredients together until the hashbrowns are evenly coated with the creamy mixture.
Step 3: Transfer to the Baking Dish
- Prepare the dish: Transfer the potato mixture to a baking dish or aluminum pan that fits in your smoker. Spread it out evenly to ensure even cooking.
- Add the cheese: Sprinkle the 32 oz of shredded cheddar cheese evenly over the top of the potato mixture. The cheese will melt during smoking, creating a rich, cheesy crust.
Step 4: Smoke the Potatoes
- Place in the smoker: Set the baking dish in the preheated smoker. Close the lid to keep the smoke circulating.
- Cook and stir: Smoke the potatoes for about 2 hours, stirring halfway through to ensure even cooking and to allow the smoky flavor to permeate all layers of the dish.
Step 5: Rest and Serve
- Remove and rest: Once the potatoes are tender and the cheese is melted and bubbly, carefully remove the dish from the smoker. Let it rest for a few minutes before serving to allow the flavors to settle.
- Serve: Serve the smoked cheesy potatoes warm as a side dish, pairing them with grilled meats, burgers, or barbecue for a delicious meal.
Serving and Pairing Suggestions
Smoked Cheesy Potatoes are a versatile side dish that pairs well with a variety of mains:
- Grilled Meats: Serve alongside smoked ribs, brisket, or grilled chicken for a complete barbecue meal.
- Burgers and Hotdogs: Perfect as a side for your next cookout.
- Vegetable Sides: Complement the richness of the potatoes with lighter sides like a fresh green salad, coleslaw, or grilled vegetables.
- Bread: Serve with cornbread or garlic bread to soak up the creamy, cheesy sauce.
Variations of the Recipe
This dish can be easily customized to suit different tastes:
- Spicy Version: Add diced jalapeños or a dash of hot sauce to the potato mixture for a spicy kick.
- Meaty Addition: Stir in cooked, crumbled bacon or diced ham for an extra layer of flavor and texture.
- Herbed Cheese: Mix some fresh herbs like chives, parsley, or thyme into the cheese topping for added freshness.
- Vegetarian Version: Use cream of mushroom soup instead of cream of chicken, and omit any meat additions for a vegetarian-friendly dish.
Health Benefits
While Smoked Cheesy Potatoes are an indulgent dish, they can offer some nutritional benefits:
- Calcium: The cheddar cheese provides a good amount of calcium, essential for bone health.
- Protein: The dish contains protein from the cheese and the soup, which helps with muscle repair and growth.
- Vegetables: Potatoes are a good source of vitamin C, potassium, and fiber.
For a lighter version, you could reduce the amount of cheese or use low-fat cream of chicken soup and a reduced-fat cheese blend.
FAQs
1. Can I make Smoked Cheesy Potatoes in the oven instead of a smoker?
Yes, you can bake the dish in an oven at 350°F (175°C) for about 45-60 minutes until the potatoes are tender and the cheese is melted and bubbly. However, you will miss the smoky flavor that the smoker provides.
2. Can I prepare the dish ahead of time?
Yes, you can assemble the potato mixture in the baking dish and refrigerate it for up to a day before smoking. Add the cheese just before smoking.
3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
4. Can I freeze Smoked Cheesy Potatoes?
Yes, you can freeze the dish after it has been cooked. Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
5. What other types of cheese can I use?
While cheddar is traditional, you can experiment with other cheeses like Monterey Jack, Colby, or a blend of different cheeses for varied flavors.
Conclusion
Smoked Cheesy Potatoes are a crowd-pleasing dish that brings together the comforting flavors of creamy, cheesy potatoes with the rich smokiness of barbecue. Perfect for cookouts, family gatherings, or as a side for your favorite grilled meats, this recipe is sure to become a favorite. Easy to prepare and packed with flavor, these potatoes are a must-try for anyone who loves a good, hearty side dish. Enjoy the smoky, cheesy goodness at your next meal!