Introduction:
Slow Cooker Cuban Sandwiches offer a mouthwatering blend of flavors that make them an irresistible choice for any meal. This recipe takes the traditional Cuban sandwich and simplifies it by using a slow-cooked, succulent pork shoulder that’s marinated in citrus and spices, then layered with Swiss cheese, sliced chicken ham, pickles, and mustard, all pressed between crispy bread. The result is a sandwich that’s bursting with flavor, perfect for feeding a crowd or enjoying a satisfying weeknight dinner.
Overview of the Recipe:
This recipe is a modern take on the classic Cuban sandwich, known for its combination of roasted pork, ham, Swiss cheese, pickles, and mustard. By slow-cooking the pork shoulder, the meat becomes incredibly tender and infused with the flavors of orange, lime, garlic, and spices. Once the pork is ready, it’s piled onto bread with the other traditional ingredients, then pressed and toasted to perfection. The slow cooker does most of the work, making this a low-effort recipe with high-impact flavor.
History and Origin:
The Cuban sandwich, or “Cubano,” originated in Cuba and was popularized in Florida, particularly in Miami and Tampa, where large Cuban communities settled. The sandwich is a reflection of Cuban culinary traditions, combining marinated roast pork with other ingredients that were readily available in the region. Over time, the Cuban sandwich has become a staple in many parts of the United States, loved for its combination of flavors and textures. This recipe builds on that tradition by using a slow cooker to simplify the preparation of the pork.
Ingredients:
For the Pork:
- 4-5 lbs. pork shoulder or butt roast
- Juice from 2 oranges
- Juice from 2 limes
- 4 cloves garlic, minced
- 1 Tbsp. cumin
- 1 Tbsp. dried oregano
- 1 tsp. cayenne pepper
- 1 tsp. kosher salt
- 1 tsp. black pepper
For the Cuban Sandwiches:
- 2 Cuban bread loaves or Italian bread loaves
- 4 Tbsp. unsalted butter, softened
- ½ lb. sliced Swiss cheese
- ½ lb. sliced deli chicken ham
- 12 sandwich pickles, sliced lengthwise
- Yellow mustard
Instructions:
For the Pork:
- Prepare the Marinade:
- In a mixing bowl, combine the orange juice, lime juice, minced garlic, cumin, dried oregano, cayenne pepper, kosher salt, and black pepper. Stir the mixture until all the ingredients are well blended.
- Marinate and Cook the Pork:
- Place the pork shoulder in the slow cooker with the fat side facing up. This helps to keep the meat moist and flavorful during cooking.
- Pour the prepared marinade over the pork, making sure the meat is well coated.
- Cover the slow cooker with the lid and cook on low heat for 8-10 hours. The pork is ready when it’s tender and easily shreds with a fork.
- Shred the Pork:
- Once the pork is fully cooked, carefully remove it from the slow cooker. Discard any excess fat and remove any bones if present.
- Use two forks to shred the pork into bite-sized pieces. Return the shredded pork to the slow cooker, allowing it to soak up the flavorful cooking juices. Keep the pork warm until ready to assemble the sandwiches.
For the Cuban Sandwiches:
- Prepare the Bread:
- If using a panini press, preheat it to medium heat. If using a cast iron skillet, place it over medium heat.
- Trim the ends off each loaf of bread and cut the loaves in half horizontally to create sandwich halves.
- Spread a thin layer of softened butter on the outside of each slice of bread. On the inside of the bread, spread a generous amount of yellow mustard.
- Assemble the Sandwiches:
- On the bottom half of each bread, layer the ingredients as follows: a slice of Swiss cheese, a few slices of deli chicken ham, a generous portion of the shredded pork, and pickles. Top with another slice of Swiss cheese.
- Place the top half of the bread on each sandwich to complete the assembly.
- Cook the Sandwiches:
- Using a Panini Press: Place the assembled sandwiches in the preheated panini press. Close the lid and grill for 3-5 minutes, or until the bread is golden brown, crispy, and the cheese has melted.
- Using a Cast Iron Skillet: Place the sandwich in the preheated skillet. Use another heavy skillet or a foil-wrapped brick to press down on the sandwich. Cook for 2-3 minutes on each side, pressing firmly until the bread is golden brown and crispy, and the cheese has melted.
- Serve the Sandwiches:
- Once cooked, remove the sandwiches from the press or skillet. Slice each sandwich in half and serve hot. These sandwiches pair well with a side of chips or a fresh salad. You can also serve them with additional pickles on the side.
Serving:
Slow Cooker Cuban Sandwiches are best enjoyed fresh and hot. They make an excellent main course for lunch or dinner and are perfect for casual gatherings, game days, or picnics. Serve them with classic sides like French fries, plantain chips, or a crisp salad to complete the meal.
Pairing and Serving Suggestions:
- Sides: Pair these sandwiches with a side of yucca fries, sweet potato fries, or a simple green salad for a well-rounded meal.
- Beverages: These sandwiches pair well with refreshing drinks like lemonade, iced tea, or even a cold glass of cola.
Variations of the Recipe:
- Turkey Cuban Sandwiches: Substitute the pork with slow-cooked turkey breast for a lighter version of the sandwich.
- Spicy Cuban Sandwiches: Add sliced jalapeños or a drizzle of hot sauce to the sandwich for an extra kick of heat.
- Vegetarian Cuban Sandwiches: Replace the pork and ham with marinated and grilled portobello mushrooms and extra cheese for a vegetarian version.
Health Benefits Notes:
- Protein-Rich: The pork and chicken ham provide a good source of protein, essential for muscle repair and overall body function.
- Citrus Benefits: The orange and lime juices used in the marinade are rich in vitamin C, which supports immune health.
- Customizable: You can control the amount of butter and cheese used in the sandwiches to adjust the calorie content according to your dietary preferences.
FAQs:
- Can I make the pork ahead of time?
- Yes, you can cook the pork up to two days in advance. Store it in an airtight container in the refrigerator, and reheat it in the slow cooker or microwave before assembling the sandwiches.
- What can I use if I don’t have a panini press?
- A cast iron skillet with a heavy object like another skillet or a foil-wrapped brick works well to press and toast the sandwiches. You can also use a sandwich press or a George Foreman grill.
- Can I freeze the cooked pork?
- Yes, the cooked and shredded pork can be frozen in an airtight container or freezer bag for up to three months. Thaw in the refrigerator before reheating and using in the sandwiches.
- What if I can’t find Cuban bread?
- If Cuban bread is unavailable, use Italian or French bread loaves as a substitute. The key is to use a soft, white bread with a slightly crispy crust.
Conclusion:
Slow Cooker Cuban Sandwiches are a delicious, easy-to-make take on the classic Cubano. With tender, flavorful pork cooked low and slow, combined with chicken ham, Swiss cheese, pickles, and mustard, these sandwiches are packed with flavor and texture. Whether you’re making them for a family dinner, a gathering with friends, or just because you’re craving something hearty and satisfying, this recipe is sure to impress. Simple to prepare and always a hit, these sandwiches are a must-try for any sandwich lover. Enjoy the rich, savory flavors of this Cuban-inspired dish in the comfort of your own home.