Description
- This Slow Cooker Creamy Chicken Noodle Soup is an effortless, hearty dish combining tender chicken, rich broth, and egg noodles. The slow cooker does all the work, creating a creamy, comforting meal perfect for chilly days or any time you’re craving a cozy soup.
Ingredients
Scale
- 8 cups chicken broth
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 lb boneless, skinless chicken breasts
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 1 cup heavy cream or half-and-half
- 2 cups egg noodles
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Prepare the Base: Add chicken breasts, broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper to a slow cooker.
- Cook the Soup: Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is cooked and vegetables are tender.
- Shred the Chicken: Remove chicken, shred with two forks, and return to the slow cooker.
- Add Cream and Noodles: Stir in the cream and egg noodles. Cover and cook on high for another 15-20 minutes until noodles are tender.
- Garnish and Serve: Ladle into bowls, garnish with parsley, and serve hot.
Notes
- To make it gluten-free, substitute egg noodles with gluten-free noodles or rice.
- For a dairy-free version, use coconut milk in place of cream.
- Add extra vegetables like peas, green beans, or potatoes if desired.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (on low)
- Category: Soup, Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Calories: ~350
- Sugar: 4g
- Fat: 18g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
Keywords: Crockpot Creamy Chicken Soup, Chicken Noodle Soup in Slow Cooker, Creamy Slow Cooker Soup, Creamy Chicken Soup Recipe