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Slow Cooker Creamy Chicken Noodle Soup Recipe


  • Author: Wendy Balderas
  • Total Time: 6 hours 10 minutes – 7 hours 10 minutes
  • Yield: 6 servings 1x

Description

  • This Slow Cooker Creamy Chicken Noodle Soup is an effortless, hearty dish combining tender chicken, rich broth, and egg noodles. The slow cooker does all the work, creating a creamy, comforting meal perfect for chilly days or any time you’re craving a cozy soup.
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Ingredients

Scale
  • 8 cups chicken broth
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 1 lb boneless, skinless chicken breasts
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper, to taste
  • 1 cup heavy cream or half-and-half
  • 2 cups egg noodles
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  • Prepare the Base: Add chicken breasts, broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper to a slow cooker.
  • Cook the Soup: Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is cooked and vegetables are tender.
  • Shred the Chicken: Remove chicken, shred with two forks, and return to the slow cooker.
  • Add Cream and Noodles: Stir in the cream and egg noodles. Cover and cook on high for another 15-20 minutes until noodles are tender.
  • Garnish and Serve: Ladle into bowls, garnish with parsley, and serve hot.

Notes

  • To make it gluten-free, substitute egg noodles with gluten-free noodles or rice.
  • For a dairy-free version, use coconut milk in place of cream.
  • Add extra vegetables like peas, green beans, or potatoes if desired.
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours (on low)
  • Category: Soup, Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Calories: ~350
  • Sugar: 4g
  • Fat: 18g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 24g

Keywords: Crockpot Creamy Chicken Soup, Chicken Noodle Soup in Slow Cooker, Creamy Slow Cooker Soup, Creamy Chicken Soup Recipe