Slow Cooker Creamy Chicken Noodle Soup Recipe

Introduction

Warm up with this delicious and easy-to-make Slow Cooker Creamy Chicken Noodle Soup. This comforting dish combines tender chicken, flavorful herbs, creamy broth, and soft egg noodles. It’s perfect for chilly days, quick weeknight dinners, or family gatherings. With the ease of a slow cooker, you can set it up and let it cook while you focus on other things. Read on for everything you need to know to prepare this hearty soup and enjoy a satisfying meal.

Overview of the Recipe

Slow Cooker Creamy Chicken Noodle Soup is a versatile recipe that blends wholesome ingredients with the convenience of slow cooking. This recipe yields a soup that’s rich in flavors and textures—tender chicken, aromatic herbs, and creamy broth all mixed with soft egg noodles. By cooking the ingredients slowly, the flavors meld together for a soup that’s comforting and deeply satisfying.

History and Origin

Chicken noodle soup has roots in various cultures, often regarded as a comfort food and remedy for colds and ailments. Versions of chicken soup date back centuries, with regional variations worldwide. The creamy version, like this recipe, is more common in American cuisine and provides a heartier option. Slow cooker variations have gained popularity in recent years, enabling busy home cooks to prepare wholesome meals with minimal effort.

Ingredients

• 8 cups chicken broth
• 3 carrots, sliced
• 3 celery stalks, sliced
• 1 lb boneless, skinless chicken breasts
• 1 small onion, diced
• 4 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 1 cup heavy cream or half-and-half
• 2 cups egg noodles
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Base

1. Add Ingredients to Slow Cooker: Place the chicken breasts in the slow cooker. Pour in the chicken broth and add the sliced carrots, celery, diced onion, and minced garlic.
2. Seasoning: Add the dried thyme, dried rosemary, salt, and pepper to taste.

Step 2: Cook the Soup

1. Set Slow Cooker: Cover the slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours. This cooking period allows the chicken to cook thoroughly and the vegetables to become tender.

Step 3: Shred the Chicken

1. Remove and Shred: Once the cooking time has elapsed, remove the chicken breasts from the slow cooker. Use two forks to shred the chicken into bite-sized pieces.
2. Return to Slow Cooker: Place the shredded chicken back into the slow cooker, stirring it well to combine.

Step 4: Add Cream and Noodles

1. Add Cream and Noodles: Pour the heavy cream or half-and-half into the slow cooker. Add the egg noodles, stirring them into the soup.
2. Cook Further: Cover the slow cooker again and cook on high for an additional 15-20 minutes or until the noodles are tender.

Step 5: Garnish and Serve

1. Final Touches: Ladle the soup into bowls and garnish with fresh parsley.
2. Serve Hot: Serve your creamy chicken noodle soup while hot, letting the creamy flavors and tender textures be the star of the dish.

Serving and Pairing Suggestions

Serve Slow Cooker Creamy Chicken Noodle Soup as a standalone meal, or pair it with crusty bread, biscuits, or a light green salad. Complement it with warm rolls or buttery garlic bread for an extra touch of comfort.

Variations of the Recipe

• Vegetable Variations: Add extra vegetables like diced potatoes, sweet corn, or green peas for added color and nutrients.
• Protein Options: Substitute chicken breasts with turkey or rotisserie chicken for a twist.
• Low-Calorie Option: Use low-fat milk instead of heavy cream or half-and-half.
• Herbs and Spices: Enhance flavor by adding fresh herbs like basil or cilantro or a dash of smoked paprika for added depth.

Health Benefits

This recipe offers a range of health benefits:

• Rich in Protein: Chicken provides lean protein, supporting muscle growth and tissue repair.
• Antioxidant Benefits: Carrots and celery contain antioxidants that promote immune health.
• Bone Health: The calcium in heavy cream aids in maintaining strong bones and teeth.
• Digestive Support: Garlic and onions contain prebiotic fibers beneficial for gut health.

Frequently Asked Questions

Q: Can I use chicken thighs instead of chicken breasts?

A: Absolutely! Chicken thighs will add a slightly richer flavor to the soup.

Q: How can I make this soup gluten-free?

A: Use gluten-free noodles or substitute with a gluten-free grain like rice.

Q: Can I make this soup dairy-free?

A: Yes, replace the heavy cream with a non-dairy alternative like coconut milk for a creamy texture.

Q: How do I store leftovers?

A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

Q: Can I freeze this soup?

A: Yes, but it’s best to freeze the soup before adding the noodles and cream. Add fresh noodles and cream when reheating to avoid texture changes.

Conclusion

Slow Cooker Creamy Chicken Noodle Soup is a cozy, flavorful meal that brings warmth and nourishment. This recipe is easy to follow and perfect for anyone looking for a comforting, home-cooked dish without spending hours in the kitchen. Try it today to experience the rich flavors and comforting qualities of this classic soup.

Slow Cooker Creamy Chicken Noodle Soup Recipe

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• Author: Wendy Balderas
• Total Time: 6 hours 10 minutes – 7 hours 10 minutes
• Yield: 6 servings 1x

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Description

• This Slow Cooker Creamy Chicken Noodle Soup is an effortless, hearty dish combining tender chicken, rich broth, and egg noodles. The slow cooker does all the work, creating a creamy, comforting meal perfect for chilly days or any time you’re craving a cozy soup.
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Ingredients

Scale 1x2x3x

• 8 cups chicken broth
• 3 carrots, sliced
• 3 celery stalks, sliced
• 1 lb boneless, skinless chicken breasts
• 1 small onion, diced
• 4 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 1 cup heavy cream or half-and-half
• 2 cups egg noodles
• 2 tbsp fresh parsley, chopped (for garnish)

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Instructions

• Prepare the Base: Add chicken breasts, broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper to a slow cooker.
• Cook the Soup: Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is cooked and vegetables are tender.
• Shred the Chicken: Remove chicken, shred with two forks, and return to the slow cooker.
• Add Cream and Noodles: Stir in the cream and egg noodles. Cover and cook on high for another 15-20 minutes until noodles are tender.
• Garnish and Serve: Ladle into bowls, garnish with parsley, and serve hot.

Notes

• To make it gluten-free, substitute egg noodles with gluten-free noodles or rice.
• For a dairy-free version, use coconut milk in place of cream.
• Add extra vegetables like peas, green beans, or potatoes if desired.

• Prep Time: 10 minutes
• Cook Time: 6-7 hours (on low)
• Category: Soup, Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Calories: ~350
• Sugar: 4g
• Fat: 18g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 24g

Keywords: Crockpot Creamy Chicken Soup, Chicken Noodle Soup in Slow Cooker, Creamy Slow Cooker Soup, Creamy Chicken Soup Recipe