Name: Sizzling Chinese Pepper Steak with Onions
Ingredients: 1/4 cup soy sauce – The base of the marinade, which adds deep umami flavor.; 1 tablespoon cornstarch – Helps thicken the sauce and gives the beef a velvety texture.; 1 tablespoon rice vinegar – Adds a tangy contrast to the savory soy sauce.; 1 teaspoon sugar – Balances the flavors with a hint of sweetness.; 1 tablespoon sesame oil – Provides a nutty, rich flavor essential to Asian cuisine.; 1 lb flank steak, thinly sliced – Tender beef, perfect for quick cooking in a stir-fry.; 2 large bell peppers (red and green), sliced – Adds vibrant color and crunch.; 1 large onion, sliced – Provides sweetness and flavor as it caramelizes.; 2 garlic cloves, minced – Adds aromatic depth to the dish.; 1 tablespoon ginger, minced – Brightens the flavor with a spicy and earthy note.; 1/4 cup beef broth – Helps create a flavorful sauce for the dish.; 2 tablespoons vegetable oil – For stir-frying the steak and vegetables.; 1 tablespoon soy sauce (for additional seasoning) – Used towards the end for added flavor.

Ingredients

Scale

For the Marinade:

1/4 cup soy sauce – The base of the marinade, which adds deep umami flavor.
1 tablespoon cornstarch – Helps thicken the sauce and gives the beef a velvety texture.
1 tablespoon rice vinegar – Adds a tangy contrast to the savory soy sauce.
1 teaspoon sugar – Balances the flavors with a hint of sweetness.
1 tablespoon sesame oil – Provides a nutty, rich flavor essential to Asian cuisine.

For the Stir-Fry:

1 lb flank steak, thinly sliced – Tender beef, perfect for quick cooking in a stir-fry.
2 large bell peppers (red and green), sliced – Adds vibrant color and crunch.
1 large onion, sliced – Provides sweetness and flavor as it caramelizes.
2 garlic cloves, minced – Adds aromatic depth to the dish.
1 tablespoon ginger, minced – Brightens the flavor with a spicy and earthy note.
1/4 cup beef broth – Helps create a flavorful sauce for the dish.
2 tablespoons vegetable oil – For stir-frying the steak and vegetables.
1 tablespoon soy sauce (for additional seasoning) – Used towards the end for added flavor.

Instructions

1. Marinate the Steak:

In a medium-sized bowl, combine 1/4 cup soy sauce, 1 tablespoon cornstarch, 1 tablespoon rice vinegar, 1 teaspoon sugar, and 1 tablespoon sesame oil. Whisk the ingredients together until the cornstarch is fully dissolved and the mixture is smooth.

Add the thinly sliced flank steak to the marinade, ensuring that each piece is well-coated. Let the steak marinate for at least 30 minutes. This will allow the flavors to penetrate the beef, making it tender and flavorful.

2. Prepare the Vegetables:

While the steak is marinating, prepare your vegetables. Slice the red and green bell peppers into thin strips, and slice the onion into thin wedges. Mince the garlic and ginger.

3. Stir-Fry the Steak:

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated steak. Stir-fry the steak for 3-4 minutes until it’s browned and just cooked through. Remove the steak from the skillet and set it aside on a plate.

4. Stir-Fry the Vegetables:

In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add the sliced bell peppers, onion, garlic, and ginger to the skillet. Stir-fry for 4-5 minutes until the vegetables are slightly tender but still crisp.

5. Combine the Ingredients:

Once the vegetables are tender, add the 1/4 cup of beef broth and 1 tablespoon soy sauce to the skillet. Stir well to combine the flavors. Return the cooked steak to the skillet and toss everything together. Stir-fry for an additional 2-3 minutes until the steak is heated through and coated with the sauce.

6. Serve:

Serve the Sizzling Chinese Pepper Steak hot, over steamed rice or noodles for a complete meal. Garnish with sesame seeds or green onions if desired.