Name: Shepherd’s Pie Soup Recipe
Prep time: 10 min
Cook time: PT-480834H1M46S
Total time: PT-480834H1M46S
Cuisine: British
Ingredients: 1 tbsp olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 lb ground beef or ground turkey; 2 carrots, diced; 2 celery stalks, diced; 3 cups beef or chicken broth; 1 large potato, peeled and diced; 1 cup frozen peas; 1 cup frozen corn; 1/2 cup heavy cream or milk; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper, to taste; Fresh parsley, chopped (for garnish); Optional: Shredded cheddar cheese, for topping

Description

This Shepherd’s Pie Soup recipe brings the cozy, hearty flavors of the traditional casserole into an easy, one-pot meal. Made with ground beef or turkey, fresh vegetables, potatoes, and a touch of cream, this soup is warm, filling, and perfect for cold-weather dinners. Garnish with fresh parsley and a sprinkle of cheese for a comforting finish.

Ingredients

Scale

1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 lb ground beef or ground turkey
2 carrots, diced
2 celery stalks, diced
3 cups beef or chicken broth
1 large potato, peeled and diced
1 cup frozen peas
1 cup frozen corn
1/2 cup heavy cream or milk
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Optional: Shredded cheddar cheese, for topping

Instructions

Cook the Meat: Heat olive oil in a large pot over medium heat. Add ground beef or turkey and cook until browned, breaking up any clumps as it cooks. Drain excess fat if necessary.
Sauté Vegetables: Add diced onion, garlic, carrots, and celery to the pot. Sauté for 5-7 minutes, until vegetables start to soften.
Add Broth and Potatoes: Pour in broth, add diced potatoes, thyme, rosemary, salt, and pepper, and stir well.
Simmer: Bring the mixture to a boil, reduce heat, cover, and let it simmer for 20-25 minutes, or until potatoes are tender.
Add Peas, Corn, and Cream: Stir in frozen peas, corn, and heavy cream or milk. Simmer for an additional 5 minutes until peas and corn are heated.
Serve: Adjust seasonings, ladle into bowls, garnish with fresh parsley, and add shredded cheddar if desired.

Notes

Substitute regular potatoes with sweet potatoes for a slight sweetness and added nutrients.
For a dairy-free option, use coconut or almond milk instead of heavy cream.
Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Category: Soup
Method: Stovetop
Cuisine: British, American

Nutrition

Calories: 290
Sugar: 5g
Sodium: 480mg
Fat: 12g
Carbohydrates: 23g
Fiber: 4g
Protein: 18g

Keywords: Shepherd’s Pie Soup, Shepherd’s Pie in a bowl, comforting beef soup, Shepherd’s Pie stew