Introduction
Shepherd’s Pie is a comforting, hearty dish originating from the United Kingdom, typically featuring a layered casserole of ground meat, vegetables, and creamy mashed potatoes. This Shepherd’s Pie Soup takes those same delicious flavors and reimagines them in a cozy, brothy form, perfect for a warm bowl on a chilly day. With ground beef or turkey, a medley of vegetables, and creamy potatoes, this soup is both nutritious and filling.
Overview of the Recipe
Shepherd’s Pie Soup combines the essence of traditional Shepherd’s Pie with the ease of a one-pot soup. This recipe maintains classic ingredients like ground meat, carrots, peas, potatoes, and savory herbs like thyme and rosemary. Finished with a bit of cream and a sprinkle of cheese, this soup is as rich and satisfying as its casserole counterpart but faster to make and lighter on the calories.
History and Origin
Shepherd’s Pie dates back to 18th-century Britain and Ireland, created as a resourceful way to use leftover roasted meat. Originally made with lamb (hence the name “shepherd”), variations eventually included beef or turkey. This soup offers a modern twist, capturing the comfort of Shepherd’s Pie while allowing for quicker preparation and flexibility in ingredients.
Ingredients
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 lb ground beef or ground turkey
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cups beef or chicken broth
- 1 cup frozen peas
- 1 cup frozen corn
- 1 large potato, peeled and diced
- 1/2 cup heavy cream or milk
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: Shredded cheddar cheese, for topping
Instructions
1. Cook the Meat
In a large pot, heat 1 tbsp olive oil over medium heat. Add 1 lb ground beef or ground turkey and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat if necessary.
2. Sauté the Vegetables
Add diced onion, garlic, carrots, and celery to the pot. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables begin to soften and become fragrant.
3. Add Broth and Potatoes
Pour in the 3 cups of beef or chicken broth. Then add diced potatoes, thyme, rosemary, salt, and pepper. Stir everything well to combine.
4. Simmer the Soup
Bring the soup to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 20-25 minutes, or until the potatoes are tender and cooked through.
5. Add Peas, Corn, and Cream
Stir in the frozen peas, corn, and heavy cream or milk. Allow the soup to simmer for an additional 5 minutes until the peas and corn are heated through.
6. Taste and Adjust Seasonings
Taste the soup and adjust seasonings with additional salt and pepper, if needed.
7. Serve
Ladle the soup into bowls and garnish with fresh parsley. For an extra cheesy touch, sprinkle shredded cheddar cheese on top if desired.
Cooking Time
30-35 minutes
Pairing and Serving Suggestions
Shepherd’s Pie Soup is best paired with a crusty bread or soft dinner roll to soak up the broth. A side salad, such as a simple green salad with a tangy vinaigrette, complements the savory flavors well. For a fuller meal, serve this soup with roasted root vegetables or a light slaw.
Variations of the Recipe
- Vegetarian Version: Replace ground meat with plant-based meat or add more hearty vegetables like mushrooms and zucchini. Use vegetable broth instead of beef or chicken broth.
- Vegan Adaptation: Substitute heavy cream with coconut milk or almond milk for a creamy texture, and use vegan cheese for the topping.
- Low-Carb Option: Substitute the potatoes with cauliflower for a lighter, low-carb version of the soup. Simply add cauliflower at the same stage you would add the potatoes.
- Spicy Shepherd’s Pie Soup: For a spicy kick, add diced jalapeños along with the onions and garlic, or sprinkle in red pepper flakes during the simmering stage.
Health Benefits
Shepherd’s Pie Soup is a balanced meal, containing lean protein, fiber-rich vegetables, and carbohydrates. Here are a few of its nutritional highlights:
- Lean Protein: Ground beef or turkey offers protein, which helps maintain muscle mass and keep you feeling full.
- Vegetable Medley: Carrots, celery, peas, and corn are rich in vitamins and antioxidants. Carrots, for example, provide vitamin A, essential for vision and immune function.
- Potatoes: A source of complex carbohydrates, potatoes add energy and fiber, which is beneficial for digestion.
- Herbs and Spices: Thyme and rosemary not only add flavor but also offer antioxidant and anti-inflammatory properties.
FAQs
1. Can I make Shepherd’s Pie Soup ahead of time? Yes, Shepherd’s Pie Soup is excellent for meal prep. You can store it in the refrigerator for up to 3-4 days. Reheat on the stove over low heat, adding a splash of broth or milk if it thickens too much.
2. Can I freeze this soup? Absolutely! Allow the soup to cool completely, then transfer it to freezer-safe containers, leaving room for expansion. It can be frozen for up to 2-3 months. Thaw in the refrigerator before reheating.
3. Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes make a great substitute. They’ll add a slight sweetness to the soup and boost its vitamin A content.
4. What can I use instead of heavy cream? You can use milk for a lighter texture or even evaporated milk for creaminess without the added fat of heavy cream.
5. How do I make it gluten-free? This recipe is naturally gluten-free. Just ensure that any store-bought broth you use is certified gluten-free.
Conclusion
Shepherd’s Pie Soup brings all the warmth and flavors of the classic Shepherd’s Pie into a hearty bowl of soup. This one-pot recipe is easy to make, full of nutritious ingredients, and endlessly customizable. Whether you’re preparing it for a family meal, a potluck, or as a cozy weeknight dinner, this Shepherd’s Pie Soup is bound to become a favorite. Embrace the flavors, adjust to suit your tastes, and enjoy this modern take on a time-honored dish.
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Shepherd’s Pie Soup Recipe
- Total Time: 40-45 minutes
- Yield: 4-6 servings 1x
Description
This Shepherd’s Pie Soup recipe brings the cozy, hearty flavors of the traditional casserole into an easy, one-pot meal. Made with ground beef or turkey, fresh vegetables, potatoes, and a touch of cream, this soup is warm, filling, and perfect for cold-weather dinners. Garnish with fresh parsley and a sprinkle of cheese for a comforting finish.
Ingredients
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 lb ground beef or ground turkey
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cups beef or chicken broth
- 1 large potato, peeled and diced
- 1 cup frozen peas
- 1 cup frozen corn
- 1/2 cup heavy cream or milk
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: Shredded cheddar cheese, for topping
Instructions
- Cook the Meat: Heat olive oil in a large pot over medium heat. Add ground beef or turkey and cook until browned, breaking up any clumps as it cooks. Drain excess fat if necessary.
- Sauté Vegetables: Add diced onion, garlic, carrots, and celery to the pot. Sauté for 5-7 minutes, until vegetables start to soften.
- Add Broth and Potatoes: Pour in broth, add diced potatoes, thyme, rosemary, salt, and pepper, and stir well.
- Simmer: Bring the mixture to a boil, reduce heat, cover, and let it simmer for 20-25 minutes, or until potatoes are tender.
- Add Peas, Corn, and Cream: Stir in frozen peas, corn, and heavy cream or milk. Simmer for an additional 5 minutes until peas and corn are heated.
- Serve: Adjust seasonings, ladle into bowls, garnish with fresh parsley, and add shredded cheddar if desired.
Notes
- Substitute regular potatoes with sweet potatoes for a slight sweetness and added nutrients.
- For a dairy-free option, use coconut or almond milk instead of heavy cream.
- Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: British, American
Nutrition
- Calories: 290
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 18g
Keywords: Shepherd’s Pie Soup, Shepherd’s Pie in a bowl, comforting beef soup, Shepherd’s Pie stew