Introduction
Indulge in a delicious fusion of flavors with these savory cheesy spinach and artichoke bagels. Perfect for a quick breakfast, lunch, or snack, this recipe combines the creamy richness of cream cheese, the subtle earthiness of spinach, and the tangy bite of artichoke hearts. These bagels are topped with a blend of mozzarella and Parmesan cheese, then baked to perfection. Easy to prepare and packed with flavor, they are sure to become a favorite in your household.
Overview of the Recipe
This recipe is a delightful twist on the classic bagel, incorporating a creamy spinach and artichoke spread. The process involves mixing the ingredients, spreading the mixture on halved bagels, and baking them until the cheese is melted and bubbly. The result is a warm, cheesy, and savory treat that is both satisfying and nutritious.
History and Origin
Bagels have a rich history, with roots tracing back to the Jewish communities in Poland. They became popular in the United States in the early 20th century, especially in New York City. Spinach and artichoke dip, on the other hand, has its origins in American cuisine, particularly as a popular appetizer in the 1950s. Combining these two elements into a savory bagel topping is a modern twist that brings together the best of both worlds.
Ingredients
- 8 oz cream cheese, softened
- ½ cup finely chopped artichoke hearts
- ½ cup finely chopped spinach
- 1 cup shredded mozzarella, divided
- ½ cup freshly grated Parmesan
- 1 garlic clove, minced
- 1 tablespoon chopped parsley, plus more for garnish
- ½ teaspoon crushed red pepper flakes, plus more for garnish
- Kosher salt
- Freshly ground black pepper
- 2 bagels, halved
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a medium baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the cream cheese, artichoke hearts, spinach, â…” cup of the mozzarella, Parmesan, garlic, parsley, and red pepper flakes. Season with salt and pepper and stir to combine thoroughly.
- Prepare Bagels: Place the bagel halves cut side up on the baking sheet. Spread each half with the spinach-and-artichoke mixture, ensuring even coverage.
- Top with Cheese: Sprinkle the remaining mozzarella over the top of the spread on each bagel half.
- Bake: Bake in the preheated oven until the bagels are warmed through and the cheese is melted and bubbly, about 10 to 12 minutes. For an extra crispy top, broil for an additional minute if desired.
- Garnish and Serve: Garnish with additional parsley and crushed red pepper flakes. Serve warm and enjoy.
Serving
This recipe yields 4 servings, making it perfect for a small family breakfast or a gathering with friends. Serve these bagels warm, straight from the oven, to fully enjoy the melted cheese and savory topping.
Pairing and Serving Suggestions
Pair these savory cheesy spinach and artichoke bagels with a fresh garden salad or a bowl of tomato soup for a complete meal. They also go well with a side of fresh fruit or a smoothie for a balanced breakfast. For beverages, consider serving with freshly squeezed juice, a cup of coffee, or herbal tea.
Variations of the Recipe
- Add Protein: Incorporate cooked chicken breast or turkey bacon for added protein and flavor.
- Vegetarian Option: Add diced bell peppers, mushrooms, or sun-dried tomatoes to the spinach and artichoke mixture.
- Spicy Twist: Increase the amount of crushed red pepper flakes or add a dash of hot sauce to the mixture.
- Cheese Variations: Experiment with different types of cheese, such as cheddar, gouda, or feta, for a unique taste.
Health Benefits
This recipe provides a good balance of nutrients, including protein, fiber, vitamins, and minerals. Spinach is rich in iron, calcium, and antioxidants, while artichokes are high in fiber and vitamin C. Using whole-grain bagels can increase the fiber content and provide a more nutritious base.
Notes
- For best results, use fresh spinach and artichoke hearts. If using frozen spinach, be sure to thaw and drain it thoroughly to remove excess moisture.
- The cream cheese should be softened to ensure easy mixing and spreading.
- Adjust the seasoning to taste, adding more salt, pepper, or red pepper flakes as desired.
FAQs
Q: Can I use a different type of bagel? A: Yes, you can use any type of bagel you prefer, such as whole wheat, sesame, or everything bagels.
Q: Can I make this recipe ahead of time? A: You can prepare the spinach and artichoke mixture in advance and store it in the refrigerator. Spread it on the bagels just before baking.
Q: Can I freeze these bagels? A: It’s best to enjoy these bagels fresh, but you can freeze the prepared mixture and thaw it before use.
Q: How can I make this recipe gluten-free? A: Use gluten-free bagels and ensure all other ingredients are gluten-free.
Conclusion
Savory cheesy spinach and artichoke bagels are a delightful and easy-to-make dish that brings together the creamy richness of cream cheese, the earthy flavors of spinach, and the tangy zest of artichokes. Perfect for any meal, these bagels are versatile and can be customized to suit various tastes and dietary preferences. Try this recipe for a delicious, nutritious, and satisfying treat that will become a favorite in your home. Enjoy these bagels warm, paired with your favorite sides and beverages, and relish the blend of flavors in every bite.