Roasted Parmesan Creamed Onions

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Introduction

Roasted Parmesan Creamed Onions are a delectable side dish that combines the sweet, caramelized flavors of roasted onions with a rich, creamy Parmesan sauce. This dish is perfect for family dinners, holiday feasts, or any occasion where you want to add a touch of elegance to your meal. The simple preparation and bold flavors make it a favorite among both novice and experienced cooks.

Overview of the Recipe

This recipe involves roasting thick onion rings until they become tender and caramelized, then smothering them in a creamy Parmesan sauce before finishing them in the oven. The result is a savory, slightly sweet dish that’s sure to impress your guests. The combination of roasted onions and creamy sauce provides a delightful contrast in texture and flavor.

History and Origin

Onions have been a staple in cuisines around the world for centuries. The concept of creaming vegetables, particularly onions, has roots in European cooking, where dairy products like cream and cheese are often used to enhance the richness of dishes. Parmesan cheese, originating from Italy, adds a distinctive nutty flavor to the dish, making it both comforting and sophisticated.

Ingredients

  • 4 large onions, peeled and cut into 1/2-inch thick rings
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
  • Fresh thyme sprigs, for garnish (optional)

Instructions

Preheat Oven

  1. Preheat your oven to 375°F (190°C).

Prepare Onions

  1. Place the onion rings in a single layer in a baking dish.
  2. Drizzle with olive oil and season with salt and pepper.
  3. Toss to coat evenly.

Roast Onions

  1. Roast the onions in the preheated oven for 25-30 minutes, until they begin to soften and caramelize.

Prepare Cream Sauce

  1. While the onions are roasting, combine the heavy cream, Parmesan cheese, minced garlic, and thyme leaves in a small saucepan.
  2. Heat over medium-low heat, stirring occasionally, until the cheese is melted and the sauce is smooth.

Combine and Bake

  1. Pour the cream sauce over the roasted onions.
  2. Return the baking dish to the oven and bake for an additional 15-20 minutes, until the sauce is bubbly and the onions are tender.

Serve

  1. Garnish with fresh thyme sprigs, if desired.
  2. Serve hot and enjoy these delicious roasted Parmesan creamed onions!

Serving

This recipe yields approximately 4 servings, making it an ideal side dish for a small gathering. The total preparation and cooking time is about 55-60 minutes, with 10 minutes of prep time and 45-50 minutes of cooking time.

Pairing and Serving Suggestions

Roasted Parmesan Creamed Onions pair beautifully with a variety of main courses. Consider serving them alongside roasted chicken, grilled beef, or baked fish. They also complement vegetarian dishes like mushroom risotto or a hearty lentil stew. For a complete meal, add a fresh green salad and some crusty bread.

Variations of the Recipe

  • Cheese Variations: Substitute Parmesan with Pecorino Romano or Gruyere for a different flavor profile.
  • Herb Variations: Experiment with different herbs such as rosemary, sage, or oregano in place of thyme.
  • Vegetable Additions: Add sliced bell peppers or mushrooms to the baking dish for a more varied vegetable medley.
  • Vegan Option: Use a dairy-free cream substitute and vegan cheese to make this dish suitable for vegans.

Health Benefits

Onions are rich in antioxidants and vitamin C, which help boost the immune system. They also contain compounds that have been linked to reduced inflammation and improved heart health. The heavy cream and Parmesan cheese provide calcium and protein, although they should be consumed in moderation due to their high-fat content.

Notes

  • Ensure the onions are cut evenly to promote uniform cooking.
  • Fresh thyme provides a more vibrant flavor compared to dried thyme, but both can be used effectively.
  • The cream sauce should be smooth and well-combined before pouring over the onions to ensure even coating and baking.

FAQs

Can I use a different type of onion? Yes, you can use red onions or sweet onions for a different flavor profile.

Can I make this dish ahead of time? You can roast the onions and prepare the sauce ahead of time. Combine and bake just before serving to ensure the best texture.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven until warmed through.

Is there a lighter version of this recipe? For a lighter version, use half-and-half instead of heavy cream and reduce the amount of Parmesan cheese.

Conclusion

Roasted Parmesan Creamed Onions are a versatile and flavorful side dish that brings a touch of gourmet flair to any meal. The rich, creamy sauce complements the sweet, caramelized onions perfectly, making it a crowd-pleaser. Whether you’re preparing a holiday feast or a simple family dinner, this recipe is sure to become a favorite. Enjoy the delightful combination of textures and flavors that this dish offers, and don’t hesitate to experiment with variations to suit your taste.

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