Introduction
This rich and creamy chicken and mushroom pasta is the ultimate comfort food for pasta lovers. With tender chicken strips, earthy mushrooms, and a luscious Parmesan cream sauce coating perfectly cooked fettuccine, this dish is a crowd-pleaser that’s easy to make. It’s perfect for weeknight dinners or a special meal to impress guests without too much hassle. Let’s dive into the details of this delicious recipe.
Overview of the Recipe
This chicken and mushroom pasta combines simple, wholesome ingredients to create a decadent dish that satisfies every craving. The creamy sauce is infused with garlic and Parmesan cheese, giving it a robust flavor. Mushrooms add an earthy richness, while tender chicken adds protein to make this a well-rounded, hearty meal. It’s quick to prepare, taking just about 30 minutes, and is sure to become a staple in your meal rotation.
History and Origin
While there’s no single origin story for creamy chicken pasta, it’s influenced by Italian cuisine, particularly Alfredo pasta. Traditional Alfredo sauce uses butter and Parmesan cheese, but this recipe elevates the concept with the addition of heavy cream and mushrooms for a rich, velvety texture. Pasta dishes like this have become global favorites, adapting to local ingredients and tastes.
Ingredients
Main Ingredients:
- 2 tbsp olive oil: Adds flavor and prevents sticking.
- 1 cup mushrooms, sliced: Use cremini, button, or shiitake for an earthy flavor.
- 2 cloves garlic, minced: Enhances the aroma and depth of the sauce.
- 1 cup heavy cream: Creates the rich, creamy base of the sauce.
- 2 chicken breasts, sliced into strips: Adds lean protein and heartiness.
- 1/2 cup chicken broth: Balances the sauce and adds a savory depth.
- 1 cup Parmesan cheese, grated: The star ingredient for creaminess and flavor.
- 8 oz fettuccine pasta: Holds the sauce beautifully.
- Salt and pepper to taste: For seasoning.
- Fresh parsley for garnish: Adds a pop of color and fresh flavor.
Instructions
Step-by-Step Guide:
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add 8 oz fettuccine pasta and cook according to the package directions (about 10-12 minutes for al dente).
- Drain the pasta and set it aside.
- Prepare the Chicken:
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the sliced chicken breasts to the pan, seasoning with a pinch of salt and pepper.
- Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked.
- Remove the chicken from the skillet and set it aside on a plate.
- Cook the Mushrooms:
- In the same skillet, add the sliced mushrooms. Stir and cook for 3-4 minutes until they soften and release their juices.
- Add the minced garlic and cook for another minute, stirring frequently to avoid burning.
- Make the Sauce:
- Lower the heat to medium and pour in 1 cup of heavy cream and 1/2 cup of chicken broth.
- Stir the mixture gently to combine all ingredients. Bring it to a simmer and let it cook for 5 minutes, allowing the sauce to thicken slightly.
- Add the Parmesan Cheese:
- Gradually stir in 1 cup of grated Parmesan cheese. Continue stirring until the cheese is fully melted and incorporated into the sauce.
- Taste the sauce and adjust the seasoning with salt and pepper as needed.
- Combine the Ingredients:
- Return the cooked chicken to the skillet, along with the drained fettuccine pasta.
- Toss everything together to ensure the chicken and pasta are well-coated in the creamy sauce.
- Garnish and Serve:
- Transfer the pasta to serving plates or a large serving bowl.
- Garnish with fresh parsley for a vibrant finish.
- Serve immediately while warm.
Pairing and Serving Suggestions
Pair this rich and creamy chicken and mushroom pasta with:
- A crisp side salad with a light vinaigrette to balance the richness of the sauce.
- Garlic bread or a fresh baguette to soak up the creamy sauce.
- A refreshing drink like sparkling water with lemon, iced tea, or a non-alcoholic spritzer.
Variations of the Recipe
- Vegetarian Option: Omit the chicken and replace it with extra mushrooms or roasted vegetables like zucchini or bell peppers.
- Gluten-Free Version: Use gluten-free pasta made from rice, corn, or quinoa.
- Spicy Twist: Add red pepper flakes or a dash of cayenne pepper to the sauce for a kick of heat.
- Cheese Variation: Substitute Parmesan with Pecorino Romano or Gruyère for a different flavor profile.
- Seafood Addition: Swap chicken for shrimp or scallops for a seafood variation.
Health Benefits Notes
- High in Protein: Thanks to the chicken, this dish provides a good dose of protein.
- Rich in Calcium: The Parmesan cheese and cream contribute to your daily calcium intake.
- Energy Boosting: The carbohydrates from the fettuccine provide a quick source of energy.
- Customizable Nutrition: For a lighter version, substitute heavy cream with half-and-half or a plant-based alternative.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the chicken ahead of time. Store them separately in airtight containers in the refrigerator. When ready to serve, reheat the sauce, combine it with freshly cooked pasta, and toss to coat.
2. How can I thicken the sauce if it’s too runny?
If your sauce is too runny, you can simmer it a little longer to reduce it or add a slurry made with 1 teaspoon of cornstarch mixed with 2 teaspoons of water.
3. Can I use a different type of pasta?
Absolutely! This recipe works well with other pasta shapes like penne, linguine, or tagliatelle.
4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of chicken broth or cream to refresh the sauce.
Conclusion
Rich and creamy chicken and mushroom pasta is a satisfying meal that’s both comforting and indulgent. With its velvety Parmesan sauce, tender chicken, and savory mushrooms, it’s a recipe that will impress family and friends alike. Whether you’re making it for a cozy dinner or a special occasion, this dish is sure to please. Try out the variations to suit your preferences, and don’t forget to pair it with a crisp salad or warm garlic bread for a complete dining experience.
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Rich and Creamy Chicken & Mushroom Pasta Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A decadent and comforting dish featuring tender chicken strips, earthy mushrooms, and fettuccine pasta coated in a velvety Parmesan cream sauce. Perfect for weeknight dinners or special occasions, this recipe is easy to make and packed with flavor.
Ingredients
- 2 tbsp olive oil
- 2 chicken breasts, sliced into strips
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup Parmesan cheese, grated
- 8 oz fettuccine pasta
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package directions, drain, and set aside.
- Heat olive oil in a skillet, cook the chicken strips until browned (6-8 minutes), then remove and set aside.
- In the same skillet, sauté mushrooms for 3-4 minutes until softened. Add garlic and cook for another minute.
- Pour in heavy cream and chicken broth, stirring to combine. Simmer for 5 minutes until the sauce thickens.
- Stir in Parmesan cheese, salt, and pepper. Return chicken to the skillet and toss in the cooked pasta to coat.
- Garnish with parsley and serve warm.
Notes
- Substitute heavy cream with half-and-half for a lighter version.
- For more flavor, use a mix of mushroom varieties like shiitake or portobello.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired
Nutrition
- Calories: ~550
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg