Description
This Rhubarb Dump Cake is a simple and delightful dessert that combines the tartness of fresh rhubarb with the sweetness of yellow cake mix. Perfect for any occasion, it’s a quick and easy recipe that anyone can make.
Ingredients
Scale
- 4 cups fresh rhubarb, diced (about 1 to 1¼ pounds)
- 1½ cups granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup water, divided
- 15.25 ounces yellow cake mix, super moist (such as Betty Crocker)
- 1 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking pan with baking spray and set it aside.
- In a large bowl, combine the diced rhubarb, granulated sugar, cornstarch, vanilla extract, and ½ cup of water. Stir until the ingredients are evenly mixed. Pour this mixture into the prepared baking pan.
- Evenly sprinkle the yellow cake mix over the rhubarb mixture in the pan. If necessary, gently spread the cake mix to ensure it covers all the fruit evenly.
- Drizzle the remaining ½ cup of water evenly over the layer of cake mix.
- Carefully drizzle the melted butter evenly over the water and cake mix layer.
- Bake the dump cake in the preheated oven for about 45 minutes, or until it turns golden and bubbly.
- Once baked, remove the rhubarb dump cake from the oven and allow it to cool on the counter for 15 minutes before serving.
Notes
- When selecting a cake mix, opt for one without pudding mix. Check the label for clarification.
- It’s essential to use a 9×13-inch cake pan to ensure the desired texture and consistency. Using a different size may affect the outcome.
- Remember to peel or prepare the rhubarb properly. Avoid consuming rhubarb leaves as they are toxic.
- Fresh rhubarb may have strings, especially in larger stalks. Simply remove them with a sharp paring knife before using.
- Keep an eye on your oven, as temperatures may vary. Adjust baking time accordingly to prevent overcooking.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 30g
- Sodium: 330mg
- Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg