Introduction
Reese’s Stuffed Peanut Butter Chocolate Chip Cookies are the ultimate indulgence for peanut butter lovers. These decadent cookies combine the rich flavors of peanut butter and chocolate with a surprise Reese’s Peanut Butter Cup center, making them a delightful treat for any occasion. Follow this comprehensive guide to bake these delicious cookies that are sure to impress your family and friends.
Overview of the Recipe
This recipe involves making a classic peanut butter chocolate chip cookie dough, then wrapping it around a Reese’s Peanut Butter Cup before baking. The result is a cookie that’s crispy on the outside, chewy on the inside, and filled with a gooey, peanut buttery surprise.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup creamy peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 cups semi-sweet chocolate chips
- 24 Reese’s Peanut Butter Cups
Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the Peanut Butter and Eggs
- Mix in the peanut butter, then add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Mix Dry and Wet Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the Chocolate Chips
- Fold in the semi-sweet chocolate chips.
7. Stuff the Cookies
- Scoop out about 2 tablespoons of dough and flatten it. Place a Reese’s Peanut Butter Cup in the center and fold the dough around it, rolling it into a ball.
8. Bake the Cookies
- Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
9. Cool the Cookies
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Serving
Reese’s Stuffed Peanut Butter Chocolate Chip Cookies can be served in various ways:
- Plain: Enjoy them as they are for a decadent treat.
- With milk: Pair with a glass of cold milk for a classic combination.
- Warm: Serve warm for a gooey, melty center.
Pairing and Serving Suggestions
- Pair with a cup of coffee or hot chocolate for a comforting treat.
- Serve alongside a scoop of vanilla ice cream for a delightful dessert.
- Enjoy with a cold glass of milk for the ultimate cookie experience.
Variations of the Recipe
- Double Chocolate Reese’s Cookies: Add 1/4 cup cocoa powder to the dry ingredients for a double chocolate version.
- Nutty Reese’s Cookies: Fold in chopped nuts like peanuts or walnuts for added texture and flavor.
- Mini Reese’s Cookies: Use mini Reese’s Peanut Butter Cups for smaller, bite-sized stuffed cookies.
Health Benefits
While these cookies are an indulgent treat, they do offer some benefits:
- Peanut butter provides protein and healthy fats.
- Dark chocolate chips offer antioxidants when used instead of semi-sweet chocolate.
- Homemade cookies allow for control over ingredient quality and portion sizes.
Notes
- Ensure the butter is fully softened before mixing to achieve a smooth dough.
- Use room temperature eggs to help the dough combine more easily.
- Store cookies in an airtight container at room temperature for up to 5 days.
FAQs
How long do Reese’s Stuffed Peanut Butter Chocolate Chip Cookies last?
These cookies can be stored in an airtight container at room temperature for up to 5 days.
Can I use chunky peanut butter?
Yes, you can use chunky peanut butter for added texture.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Let it come to room temperature before scooping and stuffing.
Can I use different types of chocolate chips?
Yes, you can use milk chocolate, dark chocolate, or white chocolate chips according to your preference.
Can I freeze the cookies?
Yes, you can freeze the cookie dough balls (unstuffed or stuffed) for up to 3 months. Bake from frozen, adding a couple of extra minutes to the baking time.
Conclusion
Reese’s Stuffed Peanut Butter Chocolate Chip Cookies are a decadent and delicious treat that combines the rich flavors of peanut butter and chocolate with a delightful Reese’s Peanut Butter Cup center. Perfect for any occasion, these cookies are sure to impress and satisfy. Follow the detailed instructions to bake these mouthwatering cookies, and enjoy the rich, gooey goodness in every bite. Whether served plain, with milk, or as part of a dessert, these cookies are sure to be a hit with everyone who tries them.