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Ranch Chicken Fritters


  • Author: Wendy Balderas
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

Delicious and easy-to-make Ranch Chicken Fritters that are perfect for a quick weeknight meal. These savory patties are flavored with ranch seasoning and are sure to be a hit with the whole family.


Ingredients

Scale
  • 500g ground chicken
  • 1 packet (28g) ranch seasoning mix
  • 1 egg

Instructions

  • Combine Ingredients: In a large mixing bowl, mix the ground chicken, ranch seasoning mix, and egg until well combined.
  • Heat Skillet: Heat a large non-stick skillet over medium heat. Spray with cooking spray or add a small amount of oil.
  • Form Patties: Scoop out about 1/4 cup of the chicken mixture and form into patties.
  • Cook Patties: Cook the patties in the skillet for 4-5 minutes per side, or until golden brown and cooked through.
  • Serve: Serve warm with your favourite dipping sauce.

Notes

  • Ensure the patties are cooked through to an internal temperature of 75°C (165°F) to ensure safety.
  • These fritters can be served with a variety of dipping sauces or as a sandwich filler.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Calories: 200 kcal
  • Sugar: 0g
  • Sodium: 800mg
  • Fat: 11g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 125mg