Description
Delicious and easy-to-make Ranch Chicken Fritters that are perfect for a quick weeknight meal. These savory patties are flavored with ranch seasoning and are sure to be a hit with the whole family.
Ingredients
Scale
- 500g ground chicken
- 1 packet (28g) ranch seasoning mix
- 1 egg
Instructions
- Combine Ingredients: In a large mixing bowl, mix the ground chicken, ranch seasoning mix, and egg until well combined.
- Heat Skillet: Heat a large non-stick skillet over medium heat. Spray with cooking spray or add a small amount of oil.
- Form Patties: Scoop out about 1/4 cup of the chicken mixture and form into patties.
- Cook Patties: Cook the patties in the skillet for 4-5 minutes per side, or until golden brown and cooked through.
- Serve: Serve warm with your favourite dipping sauce.
Notes
- Ensure the patties are cooked through to an internal temperature of 75°C (165°F) to ensure safety.
- These fritters can be served with a variety of dipping sauces or as a sandwich filler.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Calories: 200 kcal
- Sugar: 0g
- Sodium: 800mg
- Fat: 11g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 125mg