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Rainbow Grilled Cheese


  • Author: Wendy Balderas
  • Total Time: 9 minutes
  • Yield: 2 sandwiches 1x
  • Diet: Vegetarian

Description

This Rainbow Grilled Cheese recipe turns a classic sandwich into a colorful, gooey, and fun meal that will delight children and adults alike. Perfect for parties or a unique weekend treat, it combines the comforting taste of melted cheese with a burst of color in every bite.


Ingredients

Scale

Ingredients

  • 8 slices of bread
  • 4 tablespoons softened butter or margarine
  • 4 slices provolone cheese
  • 1 cup shredded mozzarella cheese
  • Food coloring (choose various colors based on the theme you want)
  • Optional: Colorful sprinkles for topping

Tools Needed

  • Large skillet
  • Spatula
  • Cheese grater
  • Small bowls for mixing food coloring

Instructions

  1. Prep Bread: Lightly butter one side of each bread slice.
  2. Color the Cheese: Divide the shredded cheese into four bowls, adding a few drops of different food colorings to each bowl. Mix well.
  3. Assemble: Sprinkle the colored cheese in rows on the non-buttered side of a bread slice, covering it with another slice, buttered side up.
  4. Grill: Heat a skillet over medium heat and grill each sandwich for about 2 minutes on each side or until the bread is golden brown and the cheese has melted.
  5. Serve: Allow cooling slightly before slicing. Enjoy your vibrant and tasty Rainbow Grilled Cheese!

Notes

  • Use a non-stick skillet or griddle to prevent sticking and ensure easy flipping.
  • For extra flavor, mix some garlic powder into the butter before spreading on the bread.
  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Category: Lunch
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Calories: 310
  • Sugar: 3g
  • Sodium: 470mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 45mg