Introduction
Pumpkin cookies with brown sugar frosting are the perfect fall treat. These soft, spiced cookies are bursting with pumpkin flavor and topped with a rich, creamy brown sugar frosting that adds a delightful sweetness. Whether you’re making them for a holiday gathering or as a cozy snack, these cookies are sure to be a hit.
Overview of the Recipe
This recipe for pumpkin cookies with brown sugar frosting is straightforward and quick, with a total preparation and cooking time of about 30 minutes. The recipe yields 24 cookies, making it perfect for sharing with friends and family. Each cookie contains approximately 180 kcal, making it a delightful indulgence.
History and Origin
Pumpkin-based desserts have been a staple in American baking for centuries, especially during the fall season. The tradition of using pumpkin in baked goods dates back to early American settlers who utilized the plentiful pumpkins grown in the New World. Brown sugar frosting is a classic complement to the warm, spiced flavors of pumpkin, creating a nostalgic and comforting treat.
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 large egg
- 1 cup canned pumpkin puree
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
For the Frosting:
- ½ cup unsalted butter, softened
- 1 cup packed brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Instructions
Step-by-Step Instructions:
- Preheat and Prep:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Cream Butter and Sugars:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-5 minutes.
- Add Wet Ingredients:
- Beat in the egg until well combined.
- Mix in the pumpkin puree until the mixture is smooth and well blended.
- Prepare Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, and salt.
- Combine Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix to ensure the cookies stay tender.
- Shape Cookies:
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake:
- Bake in the preheated oven for 12-15 minutes, or until the edges are set and the centers are slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Prepare Frosting:
- In a medium bowl, beat the softened butter and brown sugar until creamy.
- Gradually add the milk and vanilla extract, mixing until smooth.
- Slowly add the powdered sugar, beating until the frosting is light and fluffy.
- Frost Cookies:
- Once the cookies are completely cooled, frost them with the brown sugar frosting.
Serving and Storage
Serving Suggestions:
Serve these cookies at room temperature to enjoy the soft texture and rich frosting. They are perfect as a dessert or a sweet snack with a cup of tea or coffee.
Storage:
Store the frosted cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Allow them to come to room temperature before serving.
Pairing and Serving Suggestions
Pairings:
- Beverages: Pair these cookies with a warm beverage such as spiced chai tea, coffee, or hot apple cider. A cold glass of milk also complements the flavors well.
- Ice Cream: Serve with a scoop of vanilla or cinnamon ice cream for an extra indulgent treat.
Presentation:
- Garnish: For a decorative touch, sprinkle a little cinnamon or nutmeg over the frosted cookies before serving.
- Plating: Arrange the cookies on a decorative plate or tiered dessert stand for an attractive presentation.
Variations of the Recipe
- Chocolate Chip Pumpkin Cookies: Add 1 cup of chocolate chips to the cookie dough for a chocolatey twist.
- Nutty Pumpkin Cookies: Fold in 1 cup of chopped pecans or walnuts into the dough for added texture and flavor.
- Spiced Frosting: Add a pinch of cinnamon and nutmeg to the frosting for an extra layer of spiced flavor.
Health Benefits and Notes
These pumpkin cookies are a treat, but they also have some nutritional benefits:
- Pumpkin: Pumpkin is rich in vitamins A and C, fiber, and antioxidants. It adds moisture and a natural sweetness to the cookies.
- Spices: Cinnamon, ginger, and nutmeg have anti-inflammatory properties and can help regulate blood sugar levels.
While these cookies are delicious, it’s important to enjoy them in moderation due to their sugar and butter content.
FAQs
Q: Can I use fresh pumpkin puree instead of canned? A: Yes, you can use fresh pumpkin puree. Make sure it is well-drained to avoid excess moisture in the cookies.
Q: Can I freeze these cookies? A: Yes, you can freeze the cookies without the frosting. Thaw them at room temperature and frost them before serving.
Q: Can I use margarine instead of butter? A: Butter is recommended for the best flavor and texture, but you can use margarine if needed.
Q: How can I make the frosting thicker? A: If the frosting is too thin, add more powdered sugar, a tablespoon at a time, until it reaches your desired consistency.
Conclusion
Pumpkin cookies with brown sugar frosting are a delightful fall treat that combines the warm flavors of pumpkin and spices with a rich, creamy frosting. This easy-to-follow recipe yields soft, delicious cookies that are perfect for sharing with friends and family. Whether you’re enjoying them with a warm beverage or serving them at a holiday gathering, these cookies are sure to be a crowd-pleaser. Enjoy baking and savoring these delicious treats!