Description
Potatoes Romanoff is a comforting, creamy dish that features grated russet potatoes combined with sour cream, sharp cheddar cheese, and a blend of seasonings. This savory side dish is perfect for family dinners or special occasions.
Ingredients
Scale
- 3 large russet potatoes
- 1 small onion, finely chopped
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons melted butter
- Fresh chives for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Bake the potatoes until tender, about 1 hour. Allow them to cool completely, then grate them with a large-holed grater.
- In a large bowl, combine grated potatoes, chopped onion, sour cream, shredded cheddar cheese, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish and drizzle melted butter on top.
- Bake for 30-35 minutes, or until the top is golden brown and bubbly.
- Garnish with fresh chives before serving.
Notes
- Make sure the potatoes are completely cooled before grating to avoid a mushy texture.
- You can prepare the dish a day in advance and bake it just before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American