Polish Hamburgers Recipe

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Introduction

Polish Hamburgers, or “Kotlety Mielone,” are a delicious and hearty twist on the classic hamburger, incorporating flavors and ingredients that are staples in Polish cuisine. These burgers are juicy, flavorful, and perfect for a family dinner or a summer barbecue. With a blend of ground beef and chicken ham, seasoned with mustard and Worcestershire sauce, these burgers are sure to become a favorite in your household.

Overview of the Recipe

This recipe combines ground beef with chicken ham, bread crumbs, and a variety of seasonings to create a tender, flavorful patty. The patties are cooked to perfection on the grill or skillet and served on toasted hamburger buns with your favorite garnishes.

Key Components:

  • Patties: A mixture of ground beef and chicken ham, seasoned with mustard, Worcestershire sauce, onion, and garlic.
  • Buns: Toasted hamburger buns provide the perfect base for these savory patties.
  • Garnishes: Classic burger toppings like lettuce, tomato, and pickles.

Ingredients

For the Patties:

  • 1 pound ground beef
  • 1/2 pound ground chicken ham
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1 egg
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon mustard
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

For Assembling:

  • 4 hamburger buns
  • Lettuce
  • Tomato
  • Pickles

Instructions

Step-by-Step Directions:

  1. Combine Ingredients:
    • In a large bowl, combine 1 pound of ground beef, 1/2 pound of ground chicken ham, 1/2 cup of bread crumbs, 1/4 cup of milk, 1 egg, 1 finely chopped onion, 2 minced garlic cloves, 1 tablespoon of mustard, and 1 tablespoon of Worcestershire sauce.
    • Mix until all ingredients are well combined. Season with salt and pepper to taste.
  2. Shape Patties:
    • Divide the mixture into 4 equal portions and shape each portion into a patty.
  3. Cook Patties:
    • Heat a grill or skillet over medium-high heat. Cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 160°F (71°C).
  4. Toast Buns:
    • Toast the hamburger buns on the grill or in a toaster until golden brown.
  5. Assemble Burgers:
    • Place each patty on a toasted bun and top with your choice of garnishes such as lettuce, tomato, and pickles.
  6. Serve:
    • Serve the burgers immediately, while hot and juicy.

Serving Size

  • Servings: 4
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Calories: Approx. 350 kcal per serving

Pairing and Serving Suggestions

These Polish Hamburgers pair wonderfully with a variety of sides and beverages. Here are some suggestions to complement your meal:

Sides:

  • Potato Salad: A creamy potato salad is a classic side that pairs well with these savory burgers.
  • Coleslaw: A tangy coleslaw provides a refreshing contrast to the rich, meaty patties.
  • French Fries: Crispy, golden french fries are always a hit with hamburgers.

Beverages:

  • Lemonade: A cold glass of lemonade offers a sweet and tangy complement.
  • Iced Tea: Classic iced tea, sweetened or unsweetened, pairs perfectly with these burgers.
  • Soda: A refreshing soda can provide a fizzy balance to the meal.

Variations of the Recipe

While this recipe is delicious as is, there are several variations you can try to suit your preferences:

Meat Variations:

  • Turkey: Substitute ground turkey for a leaner option.
  • All Beef: Use only ground beef for a more traditional hamburger flavor.

Flavor Enhancements:

  • Spicy: Add chopped jalapeños or a dash of hot sauce to the meat mixture for a spicy kick.
  • Cheesy: Mix shredded cheese into the meat mixture or add a slice of cheese on top of the patty during the last minute of cooking.

Health Benefits

These Polish Hamburgers offer a nutritious and balanced meal:

Key Nutrients:

  • Protein: Both ground beef and chicken ham provide a good source of protein, essential for muscle repair and growth.
  • Vitamins: The addition of fresh vegetables like lettuce and tomato adds vitamins and minerals to the meal.
  • Iron: Ground beef is rich in iron, which is important for oxygen transport in the blood.

Notes

  • Mixing: Ensure all ingredients are well combined to prevent the patties from falling apart during cooking.
  • Cooking Temperature: Always cook the patties to an internal temperature of 160°F (71°C) to ensure they are fully cooked.

FAQs

Can I prepare the patties in advance?

Yes, you can prepare the patties ahead of time. Store them in the refrigerator for up to 24 hours before cooking.

How can I make the patties less dense?

To make the patties lighter, avoid over-mixing the meat mixture and consider adding a splash of water or broth to the mixture.

What can I use instead of bread crumbs?

If you don’t have bread crumbs, you can use crushed crackers, oats, or even cooked quinoa as a binder.

How should I store leftover cooked patties?

Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on a skillet before serving.

Conclusion

Polish Hamburgers are a flavorful and satisfying dish that brings a taste of Polish cuisine to your table. With their juicy, well-seasoned patties and classic garnishes, these burgers are perfect for any occasion. Whether you enjoy them as a casual meal or at a barbecue, they are sure to be a hit with family and friends. Try this recipe today and savor the delicious flavors of Polish Hamburgers!

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