Introduction
Pillsbury Biscuit Garlic Butter Cheese Bombs are an irresistible and simple appetizer that’s perfect for any occasion. Whether you’re hosting a party, watching the game, or just looking for a fun snack, these cheesy, garlicky bites will be a hit with everyone. With a gooey mozzarella center wrapped in soft, golden biscuit dough and brushed with a savory garlic butter, these cheese bombs are a quick and easy treat that takes minimal effort but delivers maximum flavor.
Overview of the Recipe
This recipe uses Pillsbury biscuits as the base, making it incredibly convenient and time-efficient. The biscuits are filled with mozzarella cheese sticks, brushed with a garlic butter mixture, and baked to perfection. The result is a soft, golden-brown exterior with a molten cheese center that pairs beautifully with marinara sauce for dipping. These cheese bombs are easy to make, require only a few ingredients, and can be prepared in under 25 minutes.
History and Origin
Cheese bombs, in various forms, have been popular for decades as a comforting and indulgent snack. The concept of stuffing dough with cheese and baking it until gooey is not new and can be traced back to various global cuisines. Pillsbury, a brand known for its pre-made dough products, made the process even simpler by providing a ready-to-use biscuit dough that home cooks could use to create their own versions of cheesy stuffed bread. The addition of garlic butter and Italian seasoning adds a flavorful twist that’s reminiscent of classic garlic bread, making these cheese bombs a crowd-pleaser.
Ingredients
- 1 can of Pillsbury biscuits (8 biscuits)
- 8 mozzarella cheese sticks, cut in half
- 4 tablespoons of butter, melted
- 1 teaspoon of garlic powder
- 1 teaspoon of dried Italian seasoning
- Marinara sauce for dipping
Instructions
- Preheat the Oven
Start by preheating your oven to 375°F (190°C). This will ensure that it’s at the right temperature when you’re ready to bake the cheese bombs. - Prepare the Biscuits
Open the can of Pillsbury biscuits and separate them. You should have 8 biscuits. Flatten each biscuit into a round disc using your hands or a rolling pin. Make sure the discs are large enough to wrap around the cheese. - Add the Cheese
Take your mozzarella cheese sticks, which should be cut in half, giving you 16 pieces in total. Place one piece of cheese in the center of each flattened biscuit disc. - Wrap the Dough
Carefully wrap the biscuit dough around the cheese, making sure to pinch the seams together tightly so the cheese doesn’t escape during baking. Ensure that the dough fully encloses the cheese. Place the sealed cheese bombs seam-side down on a baking sheet. - Prepare the Garlic Butter
In a small bowl, mix together the melted butter, garlic powder, and dried Italian seasoning. Stir until the garlic powder and seasoning are well incorporated into the butter. - Brush with Garlic Butter
Using a pastry brush, generously brush the tops of each cheese bomb with the garlic butter mixture. This will give them a rich flavor and a beautiful golden color when baked. - Bake the Cheese Bombs
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese bombs are golden brown on top. Keep an eye on them to ensure they don’t overbake. - Serve with Marinara Sauce
Once baked, remove the cheese bombs from the oven and let them cool slightly. Serve them warm with marinara sauce on the side for dipping.
Serving
This recipe yields 16 cheese bombs, making it perfect for serving a crowd. These are best enjoyed warm while the cheese is still gooey. Arrange them on a platter with a bowl of warm marinara sauce in the center for dipping. They make an excellent appetizer, snack, or side dish for any occasion.
Pairing and Serving Suggestions
Pillsbury Biscuit Garlic Butter Cheese Bombs pair well with a variety of other dishes. Here are some ideas to complement your cheese bombs:
- Salads: A fresh green salad with a light vinaigrette can balance the richness of the cheese bombs.
- Soups: Serve alongside a bowl of tomato soup for a comforting meal reminiscent of a classic grilled cheese and tomato soup combo.
- Main Courses: These cheese bombs can also be served as a side dish with pasta, chicken, or beef dishes.
- Dips: While marinara sauce is the traditional choice, you could also serve these with ranch dressing, garlic aioli, or even a creamy cheese sauce.
Variations of the Recipe
This recipe is versatile, and you can easily customize it to suit your taste preferences or dietary needs:
- Cheese Variations: Instead of mozzarella, try using cheddar, pepper jack, or even a blend of cheeses for a different flavor profile.
- Stuffed Additions: Add a slice of pepperoni, a piece of cooked turkey bacon, or a small dollop of pesto along with the cheese for extra flavor.
- Spicy Kick: For a spicy version, add a sprinkle of red pepper flakes to the garlic butter or use a spicy cheese like pepper jack.
- Herb Butter: Swap the Italian seasoning for fresh herbs like rosemary, thyme, or basil for a more fragrant finish.
Health Benefits
While these cheese bombs are a delicious treat, it’s worth noting that they are best enjoyed in moderation. Here are some health considerations and benefits:
- Portion Control: Each cheese bomb is a bite-sized portion, making it easier to enjoy without overindulging.
- Calcium: The mozzarella cheese provides a good source of calcium, which is essential for bone health.
- Protein: The cheese and biscuit dough both contribute to the protein content of this snack, helping to keep you fuller longer.
Notes
- Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
- Make-Ahead: You can prepare the cheese bombs up to the point of baking, then cover and refrigerate them for a few hours until ready to bake.
FAQs
Q: Can I use homemade biscuit dough instead of Pillsbury biscuits?
A: Yes, you can use homemade biscuit dough. Just make sure to roll the dough out to a similar thickness as the canned biscuits.
Q: Can I freeze these cheese bombs?
A: Yes, you can freeze the unbaked cheese bombs. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. When ready to bake, you can bake them directly from frozen, just add a few extra minutes to the baking time.
Q: What other cheeses work well in this recipe?
A: Cheddar, Monterey Jack, or a cheese blend all work well in this recipe. Choose a cheese that melts easily for the best results.
Q: Can I use garlic salt instead of garlic powder?
A: Yes, but be mindful of the salt content. If using garlic salt, you may want to reduce or omit any additional salt in the recipe.
Conclusion
Pillsbury Biscuit Garlic Butter Cheese Bombs are a fantastic option for a quick and delicious snack or appetizer. With minimal ingredients and simple steps, you can create a crowd-pleasing dish that’s sure to impress. Whether you’re serving them at a party, enjoying them with family, or indulging in a cheesy treat, these cheese bombs are guaranteed to be a hit. Customize them to your liking, serve with your favorite dipping sauce, and enjoy the gooey, savory goodness!