Description
Pickled carrots are a tangy and crunchy snack that can add flavor to various dishes. This easy recipe allows you to enjoy the nutritional benefits of carrots in a preserved form, perfect for snacking or as a condiment.
Ingredients
Scale
- 1 lb carrots, peeled and sliced into sticks
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar
- 2 teaspoons salt
- 1 teaspoon mustard seeds
- 1 teaspoon whole peppercorns
- 2 cloves garlic, smashed
- 2 sprigs fresh dill
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Combine water, vinegar, sugar, salt, mustard seeds, peppercorns, garlic, and red pepper flakes (if using) in a saucepan. Bring to a boil, stirring until sugar and salt dissolve. Remove from heat and let cool slightly.
- Pack carrot sticks, fresh dill, and garlic cloves into clean jars.
- Pour the warm brine over the carrots, ensuring they are fully submerged. Tap jars gently to release any air bubbles.
- Seal jars with lids and refrigerate for at least 24 hours before serving.
Notes
- Adjust the amount of red pepper flakes to control the spiciness.
- Use fresh, firm carrots for the best texture.
- Experiment with other vegetables like cucumbers and radishes using the same brine.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (to boil the brine)
- Category: Snacks, Condiments
- Method: Pickling
- Cuisine: Various
Nutrition
- Calories: Approximately 25
- Sugar: 3g
- Sodium: 300mg
- Fat: 0g
- Carbohydrates: 6g
- Fiber: 1.5g
- Protein: 0.5g