Description
This Philly Cheesesteak Stuffed Cheesy Breadsticks recipe combines savory beef, melty cheese, and a touch of garlic, all wrapped in soft pizza dough and baked until golden. Perfect for game days or casual gatherings, these breadsticks offer a quick and easy way to enjoy classic Philly cheesesteak flavors in a handheld snack.
Ingredients
Scale
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lb pizza dough (homemade or store-bought)
- 1/4 cup grated Parmesan cheese
- 1 cup shredded provolone cheese (or mozzarella)
- 1/2 cup thinly sliced cooked beef or steak tips
- 1/4 tsp chili powder (optional, for a Tex-Mex twist)
- Salt, to taste
- Marinara or cheese sauce (queso) for dipping
Instructions
- Preheat the oven to 425°F (220°C). Grease or line a baking sheet.
- Roll out pizza dough into a rectangle on a lightly floured surface.
- Mix olive oil and minced garlic in a small bowl, then brush over dough.
- Sprinkle with Parmesan cheese and half of the shredded provolone.
- Layer sliced beef evenly, then sprinkle with garlic powder, oregano, and salt.
- Fold dough over, press lightly, and cut into strips.
- Twist each strip, place on the baking sheet, and top with remaining cheese.
- Sprinkle with optional chili powder and bake for 12-15 minutes or until golden brown.
- Serve warm with marinara or queso dip.
Notes
For added flavor, try a mix of mozzarella and provolone, or add thinly sliced bell peppers. For a vegetarian option, substitute beef with sautéed mushrooms or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
Keywords: Cheesesteak breadsticks, stuffed cheesy breadsticks, Philly cheesesteak breadsticks, cheese-stuffed breadsticks, Philly breadstick recipe