Introduction:
Philly Cheesesteak Pasta is a delicious fusion dish that combines the classic flavors of a Philly cheesesteak sandwich with hearty pasta. This recipe brings together tender strips of beef or ground beef, sautéed bell peppers and onions, and creamy melted cheese, all tossed with perfectly cooked pasta. Whether you’re a fan of the iconic sandwich or just looking for a comforting, cheesy meal, this dish is sure to satisfy your cravings. With a quick prep time and simple ingredients, Philly Cheesesteak Pasta is perfect for busy weeknights or when you want to impress your family with something a little different.
Overview of the Recipe:
Philly Cheesesteak Pasta is a one-pan dish that takes the beloved elements of a Philly cheesesteak—savory beef, sautéed peppers and onions, and melty provolone cheese—and combines them with pasta for a comforting and satisfying meal. The creamy sauce made from cream cheese and beef broth ties everything together, making this dish both rich and flavorful. Ready in just 30 minutes, it’s an easy and delicious option for any night of the week.
History and Origin:
The Philly cheesesteak is a famous sandwich that originated in Philadelphia, Pennsylvania, in the early 20th century. Traditionally made with thinly sliced steak, sautéed onions, and melted cheese on a hoagie roll, it has become a staple in American cuisine. This pasta version is a creative twist that allows you to enjoy all the flavors of a Philly cheesesteak in a different format. By swapping the bread for pasta and adding a creamy sauce, this recipe offers a new way to experience a classic dish.
Ingredients:
- 1 lb ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 12 oz pasta (penne or rigatoni recommended)
- 1 cup beef broth
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
- Sauté the Vegetables:
- In a large skillet, heat the olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté the vegetables for about 5-7 minutes, or until they are softened and slightly caramelized.
- Cook the Meat:
- Add the ground beef or steak strips to the skillet with the sautéed vegetables. Cook until the meat is browned and fully cooked, breaking up the ground beef as needed. If using steak strips, ensure they are cooked through but still tender.
- Combine Ingredients:
- Lower the heat to medium-low and stir in the softened cream cheese and beef broth. Mix until the cream cheese is fully melted and the sauce is creamy and smooth.
- Add the cooked pasta to the skillet and toss everything together until the pasta is fully coated with the creamy sauce.
- Top with Cheese:
- Preheat your broiler on high.
- Sprinkle the shredded provolone cheese evenly over the pasta mixture in the skillet.
- Place the skillet under the broiler for 3-5 minutes, or until the cheese is melted, bubbly, and slightly browned.
- Serve:
- Remove the skillet from the broiler and allow the dish to cool slightly before serving. Serve hot, garnished with extra cheese or chopped parsley if desired.
Serving:
Philly Cheesesteak Pasta serves 4 people and is best enjoyed hot, straight from the oven. This dish is hearty enough to be a main course on its own, but you can also serve it with a side salad or garlic bread for a complete meal.
Pairing and Serving Suggestions:
- Salad: A crisp Caesar salad or a simple green salad with vinaigrette pairs well with the rich, cheesy flavors of the pasta.
- Bread: Serve with garlic bread or a crusty baguette to soak up the creamy sauce.
- Vegetables: Steamed broccoli or roasted asparagus would add a healthy and colorful contrast to the dish.
Variations of the Recipe:
- Chicken Cheesesteak Pasta: Substitute the beef with thinly sliced chicken breast for a lighter version of the dish.
- Spicy Cheesesteak Pasta: Add sliced jalapeños or a pinch of red pepper flakes to the sautéed vegetables for a spicy kick.
- Mushroom Cheesesteak Pasta: Add sautéed mushrooms to the vegetable mixture for an earthy flavor that complements the beef.
Health Benefits Notes:
- Protein-Packed: The beef and cheese in this dish provide a good source of protein, essential for muscle repair and growth.
- Calcium-Rich: The provolone cheese adds calcium, which is important for bone health.
- Customizable: You can reduce the calorie content by using reduced-fat cream cheese and leaner cuts of beef or chicken.
FAQs:
- Can I make this dish ahead of time?
- Yes, you can prepare the pasta and meat mixture ahead of time. Store it in the refrigerator for up to 2 days, then top with cheese and broil just before serving.
- What can I use instead of provolone cheese?
- Mozzarella or Monterey Jack are good substitutes for provolone, offering a similar melt and mild flavor.
- How do I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of beef broth to loosen the sauce if needed.
- Can I use a different type of pasta?
- Yes, feel free to use any pasta shape you prefer, such as rotini, farfalle, or even spaghetti.
Conclusion:
Philly Cheesesteak Pasta is a delicious and comforting dish that brings together the best of a classic sandwich and a creamy pasta bake. With tender beef, sautéed vegetables, and a rich cheese sauce, this recipe is sure to be a hit with your family or guests. Whether you’re cooking for a quick weeknight dinner or looking for a cozy, indulgent meal, this dish is an excellent choice. Simple to prepare and packed with flavor, Philly Cheesesteak Pasta is a must-try for any pasta lover. Enjoy the comforting flavors of Philly cheesesteak in a new and exciting way!