Introduction
Combining the beloved flavors of a classic Philly cheesesteak with the comforting heartiness of pasta, this Philly Cheesesteak Pasta recipe offers a delicious and satisfying meal. Perfect for weeknight dinners or special gatherings, this dish brings together tender beef, caramelized vegetables, and a creamy, cheesy sauce, all tossed with perfectly cooked penne pasta. It’s a fusion dish that will quickly become a favorite in your recipe repertoire.
Overview of the Recipe
Philly Cheesesteak Pasta captures the essence of the iconic sandwich, blending thinly sliced beef sirloin, sautéed onions, bell peppers, garlic, and mushrooms with a rich, creamy cheese sauce. The dish is finished with provolone and Parmesan cheeses, making it irresistibly cheesy and flavorful. Quick to prepare and deeply satisfying, this pasta is ideal for anyone who loves the savory, comforting taste of a Philly cheesesteak.
History and Origin
The Philly cheesesteak, originally known as the Philadelphia cheesesteak, hails from Philadelphia, Pennsylvania. This iconic sandwich, traditionally made with thinly sliced beef, sautéed onions, and melted cheese on a hoagie roll, was created in the early 20th century. By integrating these beloved flavors into a pasta dish, we create a comforting and versatile meal that pays homage to its roots while offering a new and exciting way to enjoy these classic ingredients.
Ingredients
- 8 oz (225 g) penne pasta
- 1 lb (450 g) beef sirloin, thinly sliced
- 1 tbsp olive oil
- 1 large onion, thinly sliced
- 1 large bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp Worcestershire sauce
- 1 tsp dried oregano
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Penne Pasta: Begin by cooking the penne pasta according to the package instructions until it reaches an al dente texture. Drain the pasta and set it aside.
- Prepare the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef sirloin to the skillet and cook until the beef is browned. This should take about 5-7 minutes. Once browned, remove the beef from the skillet and set it aside.
- Sauté the Vegetables: In the same skillet, add the thinly sliced onion, bell pepper, garlic, and sliced mushrooms. Sauté the vegetables until they are tender and slightly caramelized, which should take about 7-8 minutes.
- Combine Ingredients: Return the cooked beef to the skillet with the sautéed vegetables. Add the beef broth, heavy cream, Worcestershire sauce, dried oregano, salt, and black pepper. Stir the mixture to combine all the ingredients thoroughly and let it simmer for about 5 minutes, allowing the flavors to meld together.
- Add the Cheese: Reduce the heat to low and stir in the shredded provolone cheese and grated Parmesan cheese. Continue to stir until the cheese has melted and the sauce is smooth and creamy.
- Mix in the Pasta: Add the cooked penne pasta to the skillet, tossing it to coat the pasta evenly with the cheesy sauce and distribute the beef and vegetables throughout.
- Garnish and Serve: Garnish the pasta with freshly chopped parsley before serving. This adds a fresh, vibrant touch to the dish.
Serving
Serve the Philly Cheesesteak Pasta immediately, while it’s hot and the cheese is perfectly melted. This dish can be enjoyed on its own as a hearty main course or paired with a simple side salad and some crusty bread for a complete meal. It’s best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to two days and reheated gently before serving.
Pairing and Serving Suggestions
To enhance the dining experience, pair this Philly Cheesesteak Pasta with a crisp, refreshing side like a Caesar salad or a simple green salad with a light vinaigrette. Garlic bread or a warm baguette also complements the rich flavors of the pasta. For beverages, consider serving with iced tea, lemonade, or a sparkling water with a slice of lemon.
Variations of the Recipe
- Chicken Philly Pasta: Substitute the beef sirloin with thinly sliced chicken breast for a lighter version of the dish.
- Spicy Philly Pasta: Add a dash of hot sauce or a sprinkle of red pepper flakes to the sauce for a spicy kick.
- Vegetarian Philly Pasta: Replace the beef with additional vegetables such as zucchini, eggplant, and extra mushrooms for a meatless version.
- Gluten-Free Philly Pasta: Use gluten-free penne pasta to make this dish suitable for those with gluten sensitivities.
Health Benefits
- Beef Sirloin: A good source of high-quality protein, iron, and essential vitamins like B12, which are crucial for energy production and overall health.
- Bell Peppers: Rich in vitamins A and C, antioxidants, and fiber, promoting immune health and aiding digestion.
- Mushrooms: Provide important nutrients like selenium, potassium, and vitamin D, contributing to overall wellness and immune support.
Notes
- Thinly Sliced Beef: For easier slicing, partially freeze the beef sirloin before cutting it. This makes it easier to achieve thin, even slices.
- Cheese Alternatives: If you cannot find provolone cheese, mozzarella can be used as a substitute for a similar creamy texture and mild flavor.
FAQs
Can I use a different type of pasta?
Yes, you can substitute penne pasta with other pasta shapes like fusilli, rigatoni, or farfalle. Just make sure to cook the pasta according to the package instructions until al dente.
How do I store leftovers?
Store any leftover Philly Cheesesteak Pasta in an airtight container in the refrigerator for up to two days. Reheat gently on the stovetop or in the microwave before serving.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the components ahead of time. Cook the pasta and sauté the beef and vegetables in advance, then store them separately. Combine and heat with the sauce just before serving.
What can I use instead of beef broth?
If you don’t have beef broth on hand, chicken broth or vegetable broth can be used as alternatives, though the flavor will vary slightly.
Can I use pre-cooked beef?
Yes, if you have leftover cooked beef or deli roast beef, you can use it in this recipe. Just add it to the skillet after the vegetables are sautéed, and proceed with the recipe as directed.
Conclusion
Philly Cheesesteak Pasta is a delightful fusion dish that brings the beloved flavors of a Philly cheesesteak into a hearty, creamy pasta dish. It’s easy to prepare and perfect for both busy weeknights and special occasions. With its rich, cheesy sauce and tender slices of beef, this dish is sure to become a family favorite. Enjoy the comforting flavors and the joy of cooking this delicious meal!