Introduction
Philly Cheesesteak Meatloaf combines the classic flavors of a Philly cheesesteak sandwich with the hearty comfort of meatloaf. This recipe is perfect for those who love the taste of a cheesesteak but want to enjoy it in a different form. With melted provolone cheese, flavorful beef, and tender vegetables, this dish is sure to be a hit at your dinner table.
Overview of the Recipe
This recipe involves preparing a savory mixture of ground beef and vegetables, stuffing it with cheese, and then baking it to perfection. Topped with melted provolone, this meatloaf is both indulgent and satisfying.
Ingredients
For the Philly Cheesesteak Meatloaf:
- 1 tablespoon oil
- 1 onion, diced
- 1 green bell pepper, diced
- 8 ounces mushrooms, diced
- 2 cloves garlic, chopped
- 2 pounds ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup cheese whiz (optional)
- 1 teaspoon Worcestershire sauce
- 2 tablespoons ketchup
- 2 eggs
- 1 cup panko breadcrumbs (use gluten-free for a gluten-free option)
- 4 ounces provolone (optional)
- 8 slices provolone cheese
Instructions
- Prepare the Vegetables:
- Heat the oil in a large pan over medium heat.
- Add the diced onion, bell pepper, and mushrooms. Cook until tender, about 7-10 minutes.
- Add the chopped garlic and cook for an additional minute, then remove from heat.
- Mix the Meatloaf:
- In a large bowl, combine the ground beef, salt, pepper, cheese whiz (if using), Worcestershire sauce, ketchup, eggs, and panko breadcrumbs.
- Incorporate the cooked vegetable mixture into the meat mixture until well combined.
- Form and Bake the Meatloaf:
- On a baking sheet, shape half of the meat mixture into a loaf.
- Place the solid piece of provolone cheese (if using) in the center of the loaf.
- Top with the remaining meat mixture, sealing the edges well and shaping the loaf as desired.
- Bake in a preheated oven at 350°F (180°C) for about 50-60 minutes, or until the meatloaf is cooked through.
- Add the Cheese Topping:
- Spread the 8 slices of provolone cheese over the top of the meatloaf.
- Return to the oven and broil for 2-4 minutes, or until the cheese has melted and is bubbly.
- Serve:
- Let the meatloaf rest for a few minutes before slicing. Serve hot and enjoy!
Prep Time: 15 minutes | Cook Time: 60-65 minutes | Total Time: 1 hour 15 minutes
History and Origin
The Philly cheesesteak, a beloved sandwich originating from Philadelphia, is known for its combination of thinly sliced beef, melted cheese, and sautéed onions and peppers. This meatloaf variation takes the essence of a Philly cheesesteak and transforms it into a comforting meatloaf, perfect for a family meal.
Serving and Pairing Suggestions
Philly Cheesesteak Meatloaf pairs well with classic sides such as mashed potatoes, roasted vegetables, or a fresh garden salad. For a true Philly experience, serve it with a side of fries or onion rings. A cold glass of iced tea or a non-alcoholic beer alternative complements the meal perfectly.
Variations of the Recipe
- Turkey Version: Substitute ground beef with ground turkey for a leaner option.
- Spicy Kick: Add diced jalapeños to the vegetable mix for a spicy twist.
- Cheese Options: Experiment with different cheeses such as mozzarella or cheddar for a varied flavor profile.
Health Benefits
This meatloaf provides a good source of protein from the beef and eggs, while the vegetables add essential vitamins and minerals. Using gluten-free breadcrumbs ensures that those with gluten sensitivities can enjoy this dish. For a healthier version, consider using lean ground beef and reducing the amount of cheese.
FAQs
Q: Can I use a different type of meat?
A: Yes, ground turkey or chicken can be used as a substitute for ground beef.
Q: What if I don’t have cheese whiz?
A: You can omit the cheese whiz or use a different type of cheese spread or sauce.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
Philly Cheesesteak Meatloaf is a delightful twist on two classic dishes, bringing together the savory flavors of a cheesesteak and the comforting texture of meatloaf. Easy to make and sure to please, this recipe is perfect for family dinners or special occasions. Enjoy the rich, cheesy goodness with your favorite sides and savor the taste of this innovative dish.