Introduction
Peaches and Cream Cake is a delightful dessert that perfectly captures the essence of summer with its juicy peaches and creamy topping. This cake combines a moist vanilla base with a layer of fresh peaches, all topped with a luscious cream cheese mixture and a sprinkle of cinnamon sugar. The result is a cake that’s not only visually appealing but also irresistibly delicious. Whether you’re hosting a summer gathering or simply craving a sweet treat, this Peaches and Cream Cake is sure to impress.
Overview of the Recipe
Peaches and Cream Cake features a tender vanilla cake base, enriched with a hint of vanilla pudding for extra moisture and flavor. Topped with ripe peaches and a creamy, slightly tangy cream cheese layer, this cake is finished with a sprinkle of cinnamon sugar, adding a touch of warmth and sweetness. This cake is easy to prepare and makes for a perfect dessert to enjoy with family and friends.
History and Origin
Peaches have been a beloved fruit for centuries, originating in China and spreading across the globe. They symbolize summer and are celebrated in various culinary traditions. The combination of peaches and cream is a classic pairing, often enjoyed in desserts. This recipe brings together the comfort of a traditional cake with the freshness of peaches and the richness of cream cheese, creating a modern take on a timeless favorite.
Ingredients
For the Cake:
- ¾ cup all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 (3 oz) package non-instant vanilla pudding mix
- 4 tablespoons (¼ cup) butter
- 1 large egg
- ½ cup milk
- 1 (29 oz) can sliced peaches, drained, chopped, and patted dry (reserve 3 tablespoons juice)
For the Cream:
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 3 tablespoons reserved peach juice
For the Topping:
- 1 tablespoon granulated sugar
- ½ teaspoon cinnamon
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease the sides and bottom of a 10-inch springform pan to ensure the cake doesn’t stick.
- Mix Wet Ingredients:
- In a medium bowl, beat together the softened butter, large egg, and milk with an electric mixer until smooth. This should take about 2 minutes.
- Combine Dry Ingredients:
- Add the flour, salt, baking powder, and vanilla pudding mix to the wet ingredients. Continue beating for 2 minutes until the mixture is well combined and smooth.
- Bake the Base:
- Pour the batter into the prepared springform pan, spreading it evenly. Bake in the preheated oven for 10 minutes, allowing the cake to start setting.
- Prepare the Cream Topping:
- While the cake is baking, prepare the cream cheese topping. In a small bowl, beat together the softened cream cheese, granulated sugar, and reserved peach juice until the mixture is fluffy and smooth, about 2 minutes.
- Add Peaches and Cream:
- Remove the partially baked cake from the oven. Evenly distribute the chopped peaches over the top of the cake. Spoon the cream cheese mixture over the peaches, spreading it gently to cover the entire surface.
- Prepare Cinnamon Sugar Topping:
- In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the top of the cake.
- Final Bake:
- Return the cake to the oven and bake for an additional 30-35 minutes, or until the top is golden brown and the cream cheese layer is set.
- Cool and Serve:
- Allow the cake to cool completely in the pan before removing the springform ring. This helps the cake to set properly and makes it easier to slice.
- Slice and serve as desired. Enjoy the delightful combination of flavors and textures in each bite!
Serving
This recipe yields 8 servings. Serve Peaches and Cream Cake at room temperature or slightly chilled. It makes a delightful dessert for any occasion, from family gatherings to summer picnics.
Pairing and Serving Suggestions
- Beverages: Pair this cake with a cup of hot tea, a refreshing glass of lemonade, or a chilled iced tea for a perfect combination.
- Garnish: Add a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra indulgent treat.
Variations of the Recipe
- Fresh Peaches: Use fresh, ripe peaches instead of canned for a more natural flavor. Be sure to peel, pit, and slice them before using.
- Nutty Twist: Add a handful of chopped pecans or walnuts to the batter for added texture and flavor.
- Spiced Up: Increase the cinnamon or add a pinch of nutmeg and ginger to the batter for a spiced version of this cake.
Health Benefits
While Peaches and Cream Cake is an indulgent treat, it does offer some nutritional benefits. Peaches are rich in vitamins A and C, as well as fiber. Cream cheese provides calcium and protein. Enjoying this cake in moderation can be part of a balanced diet.
Notes
- Storage: Store any leftover cake in an airtight container in the refrigerator for up to 3 days. The cake can also be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
- Patting Dry Peaches: Ensure the chopped peaches are patted dry to prevent excess moisture from making the cake soggy.
FAQs
Can I use a different type of pudding mix? Yes, you can experiment with different flavors of pudding mix, such as cheesecake or white chocolate, for a unique twist.
Can I make this cake gluten-free? You can substitute the all-purpose flour with a gluten-free flour blend. Make sure the pudding mix is also gluten-free.
What if I don’t have a springform pan? You can use a regular 9-inch round cake pan or a 9×9 inch square pan. Adjust the baking time as needed and line the pan with parchment paper for easier removal.
How do I know when the cake is done? The cake is done when the top is golden brown, and a toothpick inserted into the center comes out clean. The cream cheese layer should be set but still slightly soft.
Conclusion
Peaches and Cream Cake is a delightful dessert that combines the best of summer flavors with a creamy, indulgent topping. Easy to make and delicious to eat, this cake is perfect for any occasion. Whether you enjoy it with a cup of tea or as a refreshing summer dessert, this recipe is sure to become a favorite. Try it today and savor the delicious combination of peaches and cream in every bite!