Pan Fried Chicken with Cream Gravy

by

Introduction

Pan Fried Chicken with Cream Gravy is a classic comfort food that combines crispy, flavorful chicken with a rich and creamy gravy. This dish is perfect for a hearty family meal or a special occasion, providing a deliciously satisfying experience. The crispy chicken paired with the smooth, savory gravy creates a mouthwatering combination that is sure to become a favorite.

Overview of the Recipe

This recipe involves seasoning and dredging chicken breasts, frying them to a golden crisp, and then keeping them warm in the oven while you prepare a luscious cream gravy. The gravy is made from a simple roux of butter and flour, combined with chicken broth and milk, resulting in a rich and flavorful sauce that complements the crispy chicken perfectly.

History and Origin

Pan-fried chicken with cream gravy is a staple of Southern cuisine in the United States. Its roots can be traced back to early American settlers who combined simple ingredients to create hearty and satisfying meals. Over time, this dish has become a beloved comfort food, enjoyed in homes and restaurants across the country.

Ingredients

For the Chicken:

  • 1 tsp salt
  • 1 tsp onion powder
  • 1 tsp cumin
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ¼ tsp white pepper
  • 2 large chicken breasts, halved lengthwise
  • â…” cup all-purpose flour
  • ½ cup buttermilk
  • 4 tbsp canola oil

For the Gravy:

  • 2 tbsp butter
  • 2 tbsp flour
  • â…” cup low-sodium chicken broth
  • â…” cup milk

Instructions

For the Chicken:

  1. Preheat the Oven: Preheat your oven to 250°F. This will be used to keep the chicken warm after frying.
  2. Prepare the Seasoned Flour: In a shallow dish, combine the flour, salt, onion powder, cumin, black pepper, garlic powder, and white pepper.
  3. Dredge the Chicken: Dredge each piece of chicken in the seasoned flour, then dip into the buttermilk, and dredge again in the seasoned flour, ensuring each piece is well-coated.
  4. Fry the Chicken: In a large skillet, heat the canola oil over medium-high heat. Once the oil is hot, add the chicken pieces. Fry until golden brown and cooked through, about 4-5 minutes per side.
  5. Keep Warm in the Oven: Transfer the fried chicken to a baking sheet and keep warm in the preheated oven while you prepare the gravy.

For the Gravy:

  1. Make the Roux: In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously until the mixture is smooth and golden brown, about 1-2 minutes.
  2. Add Broth and Milk: Gradually whisk in the low-sodium chicken broth and milk, continuing to whisk until the gravy is smooth and thickened, about 3-4 minutes.
  3. Season and Serve: Season the gravy with additional salt and pepper to taste. Serve the warm gravy over the fried chicken.

Serving

Pan Fried Chicken with Cream Gravy is best served hot, accompanied by mashed potatoes, green beans, or a fresh garden salad. The creamy gravy adds a luxurious touch to the crispy chicken, making it a comforting and hearty meal.

Pairing and Serving Suggestions

Pair this dish with classic Southern sides like mashed potatoes, cornbread, collard greens, or a simple green salad. A glass of iced tea or lemonade complements the rich flavors of the chicken and gravy.

Variations of the Recipe

  1. Spicy Fried Chicken: Add a teaspoon of cayenne pepper to the seasoned flour for a spicy kick.
  2. Herb Gravy: Incorporate fresh herbs like thyme or rosemary into the gravy for added flavor.
  3. Gluten-Free Option: Use a gluten-free flour blend for dredging the chicken and making the gravy.

Health Benefits

  • Chicken: A great source of lean protein, vitamins, and minerals essential for muscle growth and overall health.
  • Spices: Contain antioxidants and anti-inflammatory properties that contribute to overall wellness.

Notes

  • Oil Temperature: Ensure the oil is hot enough before adding the chicken to achieve a crispy coating. If the oil is not hot enough, the chicken will absorb more oil and become greasy.
  • Gravy Consistency: If the gravy is too thick, add a little more broth or milk to reach the desired consistency.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used. They may require a slightly longer cooking time due to their thickness.

How do I store leftovers?

Store any leftover chicken and gravy in separate airtight containers in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop before serving.

Can I make the gravy ahead of time?

Yes, the gravy can be made ahead of time and reheated on the stovetop, adding a bit of broth or milk if it becomes too thick.

What can I use instead of buttermilk?

If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.

Can I bake the chicken instead of frying?

Yes, you can bake the chicken at 400°F for 20-25 minutes or until golden and cooked through, flipping halfway.

Conclusion

Pan Fried Chicken with Cream Gravy is a classic dish that offers a perfect blend of crispy chicken and creamy, savory gravy. Easy to prepare and incredibly satisfying, it’s a meal that brings comfort and joy to any dining table. Enjoy this timeless recipe with your favorite sides for a delightful and hearty meal.

Leave a Comment