Description
Oysters Rockefeller is a classic seafood dish featuring fresh oysters topped with a savory breadcrumb mixture and broiled to perfection. This elegant appetizer is perfect for special occasions or a delightful treat for seafood lovers.
Ingredients
Scale
- 12 fresh oysters on the half shell
- 1/2 cup unsalted butter
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped parsley
- 1/4 cup finely chopped green onions
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Lemon wedges, for serving
Instructions
- Preheat your oven’s broiler.
- In a medium saucepan, melt the butter over medium heat. Add the breadcrumbs, Parmesan cheese, parsley, green onions, garlic, salt, pepper, paprika, and cayenne pepper (if using). Cook for 2-3 minutes, stirring constantly, until the mixture is well combined and slightly toasted.
- Arrange the oysters on a baking sheet lined with rock salt or crumpled foil to keep them steady. Spoon about a tablespoon of the breadcrumb mixture onto each oyster.
- Place the baking sheet under the broiler for 5-7 minutes, or until the breadcrumbs are golden brown and the oysters are cooked through.
- Remove from the oven and serve immediately with lemon wedges.
Notes
- nsure oysters are fresh for the best flavor.
- Toast the breadcrumb mixture until slightly golden to enhance flavor.
- Serve immediately for the best experience.
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: American