Description
Overnight Crème Brûlée French Toast is a rich and indulgent breakfast dish prepared the night before, making your mornings easier and your breakfast deliciously satisfying. The caramel-like base of butter, brown sugar, and corn syrup, combined with custard-soaked French bread, results in a golden, flavorful toast that is sure to impress.
Ingredients
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			- 1/2 cup unsalted butter
 - 1 cup brown sugar, packed
 - 2 tablespoons corn syrup
 - 1 loaf French bread, cut into 1-inch slices
 - 5 large eggs
 - 1 1/2 cups half-and-half
 - 1 teaspoon vanilla extract
 - 1 teaspoon Grand Marnier (optional)
 - 1/4 teaspoon salt
 - Powdered sugar, for serving
 
Instructions
- In a small saucepan over medium heat, melt the butter with the brown sugar and corn syrup, stirring until smooth. Pour the mixture into a 9×13-inch baking dish, spreading it evenly to coat the bottom.
 - Arrange the bread slices in the baking dish in a single layer, squeezing them slightly to fit.
 - In a large bowl, whisk together the eggs, half-and-half, vanilla extract, Grand Marnier (if using), and salt. Pour the mixture evenly over the bread slices.
 - Cover the baking dish with cling film and refrigerate overnight, allowing the bread to soak up the custard.
 - The next morning, preheat the oven to 175°C (350°F). Remove the baking dish from the refrigerator and let it sit at room temperature for 20-30 minutes.
 - Bake, uncovered, for 35-40 minutes, or until the top is golden and the custard is set.
 - Let the French toast cool slightly before serving. Dust with powdered sugar and serve warm.
 
Notes
- For a citrus twist, add Grand Marnier to the custard mixture.
 - Ensure the bread slices are evenly soaked in the custard for best results.
 - Serve with fresh fruits or syrup for added flavor
 
- Prep Time: 15 minutes
 - Cook Time: 40 minutes
 - Category: Breakfast
 - Method: Baking
 - Cuisine: French
 
Nutrition
- Calories: 450 kcal per serving
 - Sugar: 30g
 - Sodium: 310mg
 - Fat: 25g
 - Saturated Fat: 15g
 - Carbohydrates: 310mg
 - Fiber: 2g
 - Protein: 9g
 - Cholesterol: 210mg