Overnight Crème Brûlée French Toast Recipe

Introduction

If you’re looking for a breakfast or brunch dish that’s both indulgent and easy to make, look no further than Overnight Crème Brûlée French Toast. This make-ahead recipe allows you to prepare everything the night before, making it ideal for busy mornings or when hosting family and friends. With a soft custardy center, a golden caramelized top, and a hint of cinnamon and nutmeg, this French toast offers a delightful combination of flavors and textures. Just pop it in the oven in the morning, and a delicious breakfast is ready in under an hour.

Overview of the Recipe

Overnight Crème Brûlée French Toast is a custard-style French toast bake, made by soaking slices of French bread in a creamy egg mixture spiced with cinnamon and nutmeg. Chilled overnight, it becomes rich and flavorful by morning. Just before baking, a sprinkle of sugar caramelizes, creating a crème brûlée-like topping. Serve with maple syrup for a balanced sweetness.

History and Origin

French toast itself dates back to ancient times, with similar versions found across cultures. In France, it’s known as “pain perdu” or “lost bread,” referring to the use of stale bread soaked in milk and eggs to transform it into a new dish. Crème brûlée, a French dessert, inspired the caramelized topping, adding a touch of elegance to traditional French toast. The combination of these two culinary classics creates a dish that feels both comforting and sophisticated.

Ingredients

• 5 large eggs
• 1 cup half-and-half
• 1 cup whole milk
• 1 loaf of French bread, sliced into 1-inch thick pieces
• 1 teaspoon vanilla extract
• 2/3 cup granulated sugar, plus extra for the topping
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter
• Maple syrup, for serving

Instructions

Preparing the French Toast the Night Before

1. Prepare the Baking Dish: Generously butter a 9×13-inch baking dish to prevent sticking and to add flavor.
2. Arrange the Bread: Arrange slices of French bread in a single layer inside the baking dish, slightly overlapping if necessary to fit all slices.
3. Make the Custard Mixture:
   • In a large mixing bowl, combine the 5 eggs, 1 cup of half-and-half, 1 cup of whole milk, 1 teaspoon vanilla extract, 2/3 cup of granulated sugar, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
   • Whisk all the ingredients until they are thoroughly mixed, forming a creamy and well-blended custard mixture.
4. Soak the Bread:
   • Carefully pour the custard mixture over the bread slices in the baking dish, ensuring that every slice is well-coated and will soak up the mixture.
5. Cover and Refrigerate:
   • Cover the baking dish with plastic wrap and place it in the refrigerator to chill and soak overnight. This step allows the flavors to meld, and the bread to absorb the custard fully.

Baking and Finishing the French Toast in the Morning

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare for Baking:
   • Remove the baking dish from the refrigerator and discard the plastic wrap.
   • Dot the top of the bread with small pieces of the 1/4 cup unsalted butter.
   • Sprinkle an additional layer of sugar on top of the bread to create a caramelized finish.
3. Bake the French Toast:
   • Place the baking dish in the preheated oven and bake for 35-40 minutes, until the French toast is puffed up, golden brown, and fully set.
4. Caramelize the Topping:
   • Remove the French toast from the oven and allow it to cool for a few minutes.
   • Sprinkle a thin layer of sugar on top, then briefly place it under the broiler. Watch closely as it caramelizes into a golden crust.
5. Serve: Serve the crème brûlée French toast warm with a side of maple syrup for added sweetness.

Serving Suggestions and Pairing

For a complete brunch experience, consider serving Overnight Crème Brûlée French Toast with fresh fruit like strawberries, blueberries, or raspberries. Crispy turkey bacon or chicken sausage are ideal savory sides that add balance to the meal. A fresh fruit smoothie, orange juice, or a hot cup of coffee pairs well with the rich and creamy texture of the French toast.

Variations of the Recipe

1. Berry Crème Brûlée French Toast: Add a layer of fresh berries between the bread slices for a fruity twist.
2. Nutty French Toast: Sprinkle chopped pecans or walnuts on top before baking to add crunch and flavor.
3. Chocolate Crème Brûlée French Toast: Add a few chocolate chips to the custard mixture for a decadent touch.
4. Cinnamon-Raisin Twist: Use cinnamon-raisin bread instead of French bread for an added layer of flavor.

Health Benefits Notes

This recipe provides protein from the eggs and dairy, which helps keep you full longer. Using whole milk and half-and-half provides calcium, important for bone health. You can make the dish lighter by using whole-grain bread or a lower-fat milk alternative, though this will change the texture slightly.

FAQs

1. Can I use a different type of bread? Yes, other bread types like brioche, challah, or sourdough work well in this recipe. Choose a sturdy bread to ensure it doesn’t fall apart after soaking.

2. Can I make this dairy-free? Substitute dairy milk with almond, soy, or oat milk, and replace butter with a dairy-free alternative.

3. How long can I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven.

4. Can I add flavors to the custard mixture? Absolutely. Try adding almond extract, orange zest, or even a hint of maple extract to the custard for extra flavor.

Conclusion

Overnight Crème Brûlée French Toast is a delightful way to start your day. By combining the flavors of classic French toast with the caramelized finish of crème brûlée, this dish offers a unique and satisfying meal that’s perfect for any occasion. Making it the night before saves time and ensures that breakfast is as easy as it is delicious. Serve it alongside fresh fruit, turkey bacon, and a drizzle of maple syrup for a breakfast or brunch everyone will love.

Overnight Crème Brûlée French Toast Recipe

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• Author: Wendy Balderas
• Total Time: 1 hour (plus overnight chilling)
• Yield: 6 servings 1x

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Description

A decadent, make-ahead French toast recipe with the rich custard flavor and caramelized topping of classic crème brûlée. Perfect for breakfast or brunch, this overnight recipe ensures ease and indulgence with every bite.

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Ingredients

Scale 1x2x3x

• 5 large eggs
• 1 cup half-and-half
• 1 cup whole milk
• 1 loaf of French bread, sliced into 1-inch pieces
• 1 teaspoon vanilla extract
• 2/3 cup granulated sugar, plus extra for topping
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, cut into small pieces
• Maple syrup, for serving

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Instructions

1. Prepare the Dish: Butter a 9×13-inch baking dish. Arrange bread slices in a single layer, slightly overlapping as needed.
2. Mix Custard: In a large bowl, whisk together eggs, half-and-half, milk, vanilla, 2/3 cup sugar, cinnamon, and nutmeg.
3. Soak the Bread: Pour the custard mixture over the bread, ensuring each piece is soaked. Cover with plastic wrap and refrigerate overnight.
4. Preheat and Bake: The next morning, preheat the oven to 350°F (175°C). Dot the bread with butter pieces and sprinkle sugar on top.
5. Bake: Bake for 35-40 minutes, until puffed and golden.
6. Caramelize: Remove from oven, sprinkle additional sugar, and broil until sugar caramelizes. Serve with maple syrup.

Notes

• Use sturdy bread like French or challah to prevent sogginess.
• Broil carefully to caramelize without burning.
• Serve with fresh fruit, turkey bacon, or chicken sausage for a complete meal.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast/Brunch
• Method: Baking
• Cuisine: French-inspired

Nutrition

• Calories: 420 kcal
• Sugar: 21g
• Sodium: 270mg
• Fat: 19g
• Saturated Fat: 9g
• Carbohydrates: 53g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 190mg

Keywords: Make-ahead French Toast, French Toast Bake, Custard French Toast, Caramelized French Toast Bake