Introduction
Orecchiette with Burrata, Chilli, and Anchovy is a delectable Italian-inspired dish that brings together the rich, creamy texture of burrata cheese with the bold flavours of anchovies and red chilli. The orecchiette pasta, with its unique ear-like shape, perfectly holds the sauce and ingredients, creating a harmonious blend of textures and tastes. This dish is quick and easy to prepare, making it ideal for a weeknight dinner that feels both indulgent and sophisticated.
Overview of the Recipe
This recipe features orecchiette pasta tossed with a savoury mix of anchovies, garlic, and red chilli, enhanced by the sweetness of cherry tomatoes and the crunch of breadcrumbs. The dish is finished with torn pieces of burrata cheese, which melt slightly into the warm pasta, adding a luscious creaminess. Fresh basil leaves provide a fragrant and colourful garnish, completing this simple yet elegant dish.
History and Origin
Orecchiette, meaning “little ears” in Italian, is a traditional pasta from the Puglia region in southern Italy. Its unique shape is designed to hold sauces well, making it a versatile choice for various dishes. The combination of anchovies, garlic, and chilli is a classic Italian flavour profile, often found in southern Italian cuisine. Burrata, a fresh Italian cheese made from mozzarella and cream, originates from the Apulia region and adds a luxurious touch to many pasta dishes.
Ingredients
- 12 oz orecchiette pasta
- 2 tbsp olive oil
- 4 anchovy fillets, chopped
- 2 garlic cloves, sliced
- 1 red chilli, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup breadcrumbs
- 1 burrata cheese
- Fresh basil leaves, to garnish
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the orecchiette pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
- Prepare the Skillet: In a large skillet, heat the olive oil over medium heat. Add the chopped anchovy fillets and cook for 2 minutes, stirring occasionally to break them down.
- Add Garlic and Chilli: Add the sliced garlic and red chilli to the skillet. Cook for another 2 minutes until the garlic is fragrant and slightly golden.
- Cook the Tomatoes: Add the halved cherry tomatoes to the skillet. Cook for 5 minutes, stirring occasionally, until the tomatoes begin to soften and release their juices.
- Combine with Pasta and Breadcrumbs: Stir in the cooked orecchiette pasta and breadcrumbs, tossing to combine all the ingredients. Cook for another 2 minutes to ensure the pasta is heated through and the breadcrumbs are slightly toasted.
- Assemble the Dish: Transfer the pasta to serving plates. Tear the burrata cheese into pieces and place them on top of the pasta. The warmth of the pasta will cause the cheese to melt slightly.
- Garnish and Serve: Garnish with fresh basil leaves. Season with salt and pepper to taste. Serve immediately while the pasta is warm and the burrata is creamy.
Serving Suggestions
Orecchiette with Burrata, Chilli, and Anchovy is best enjoyed fresh, while the burrata is still soft and creamy. Serve it as a main course with a simple green salad on the side. A slice of crusty Italian bread can be used to mop up any remaining sauce.
Pairing and Serving Suggestions
This dish pairs well with:
- A crisp, light white wine such as Pinot Grigio or Sauvignon Blanc.
- Sparkling water with a slice of lemon for a non-alcoholic option.
- A side of roasted vegetables like asparagus or bell peppers.
Variations of the Recipe
- Vegetarian Variation: Omit the anchovies and add capers for a similar salty flavour.
- Seafood Addition: Add some cooked shrimp or scallops for a more substantial dish.
- Extra Vegetables: Incorporate other vegetables like spinach or courgettes for added nutrition and flavour.
Health Benefits
This dish offers a balanced combination of carbohydrates, proteins, and healthy fats. Orecchiette pasta provides energy-boosting carbohydrates, while burrata cheese offers protein and calcium. Anchovies are a good source of omega-3 fatty acids, which are beneficial for heart health. The addition of fresh basil and cherry tomatoes adds vitamins A and C, as well as antioxidants.
Notes
- Be careful with the amount of salt added, as anchovies are naturally salty.
- For a gluten-free version, use gluten-free pasta and breadcrumbs.
- Fresh burrata cheese is key to this dish; ensure you get the best quality available.
FAQs
Q: Can I use a different type of pasta?
A: Yes, you can substitute orecchiette with other short pasta shapes like penne or fusilli.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.
Q: Can I make this dish in advance?
A: It’s best enjoyed fresh, but you can cook the pasta and prepare the sauce components in advance. Combine and reheat just before serving.
Conclusion
Orecchiette with Burrata, Chilli, and Anchovy is a delightful dish that combines the richness of burrata with the bold flavours of anchovies and chilli. Its quick preparation and sophisticated taste make it an excellent choice for both casual dinners and special occasions. With simple ingredients and straightforward instructions, this recipe is sure to become a favourite in your culinary repertoire. Enjoy the harmonious blend of textures and flavours in this Italian-inspired pasta dish.