Description
The Orange Crush Poke Cake is a delightful dessert featuring a light and fluffy white cake infused with the tangy sweetness of Orange Crush soda and orange gelatin. Topped with creamy whipped topping, this cake is perfect for any occasion.
Ingredients
Scale
For the Cake:
- 1 box white cake mix
- 3 egg whites
- 1/2 cup vegetable oil
- 1 cup water
- 3/4 cup Orange Crush soda
For the Poke Filling:
- 3 oz package orange gelatin mix
- 1 cup boiling water
- 3/4 cup cold Orange Crush soda
For the Topping:
- 8 oz tub whipped topping, thawed
- Orange sprinkles or zest (optional, for garnish)
Instructions
- Preheat the Oven: Preheat to 350°F (175°C) and grease a 9×13 inch baking pan.
- Prepare the Cake Mix: Mix the cake mix, egg whites, vegetable oil, and water. Beat until smooth.
- Bake the Cake: Pour into the pan and bake for 25-30 minutes. Cool slightly.
- Prepare the Gelatin: Dissolve gelatin in boiling water, then add cold Orange Crush soda.
- Poke and Soak: Poke holes in the cake and pour the gelatin mixture over it.
- Chill the Cake: Refrigerate for at least 2 hours.
- Add the Topping: Spread whipped topping and garnish with sprinkles or zest.
- Serve: Slice and serve chilled. Store leftovers in the refrigerator.
Notes
- Ensure the cake is slightly cooled before adding the gelatin to prevent sogginess.
- Chill thoroughly to allow the gelatin to set properly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 30g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 2g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg