Introduction
This One-Pot Sausage, Peppers, and Potatoes recipe is a delightful, quick, and easy meal that’s perfect for any day of the week. Combining the smoky flavor of sausage with the sweetness of bell peppers and the heartiness of baby potatoes, this dish is both comforting and nutritious. Its one-pot nature makes for minimal cleanup, making it ideal for busy households. Let’s dive into the details of this versatile and flavorful recipe.
Overview of the Recipe
This recipe involves cooking smoked sausage, baby potatoes, and a trio of colorful bell peppers along with onions in a single pot. Seasoned with Tony Chachere’s Original Creole Seasoning, this dish bursts with flavor and has a satisfying, hearty texture. The steps are straightforward, requiring only about 35 minutes from start to finish, making it a perfect option for a quick yet fulfilling dinner.
History and Origin
The combination of sausage, peppers, and potatoes is a classic dish with roots in various culinary traditions. Sausage and peppers are a staple in Italian-American cuisine, often served at festivals and family gatherings. The addition of potatoes brings an element of heartiness to the dish, making it a complete meal. This one-pot version simplifies the process while preserving the robust flavors and comforting nature of the traditional dish.
Ingredients
- 1 pound smoked sausage, sliced
- 1 pound baby potatoes, halved
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon Tony Chachere’s Original Creole Seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Step 1: Prepare the Ingredients
- Slice the Sausage: Take the smoked sausage and slice it into even pieces.
- Halve the Potatoes: Wash the baby potatoes thoroughly and cut them in half.
- Slice the Bell Peppers and Onion: Wash the bell peppers, remove the seeds, and slice them into strips. Peel and slice the onion.
Step 2: Cook the Sausage
- Heat Olive Oil: In a large skillet or pot, heat 3 tablespoons of olive oil over medium-high heat.
- Brown the Sausage: Add the sliced sausage to the skillet. Cook until the sausage is browned and slightly crispy, about 5 minutes.
- Set Aside the Sausage: Remove the sausage from the skillet and set it aside for later.
Step 3: Cook the Potatoes
- Add the Potatoes: In the same skillet, add the halved baby potatoes.
- Cook Until Softened: Cook the potatoes until they start to soften, which should take about 10 minutes. Stir occasionally to ensure even cooking.
Step 4: Add the Vegetables
- Add the Bell Peppers and Onion: Once the potatoes have started to soften, add the sliced bell peppers and onion to the skillet.
- Cook Until Tender: Cook the vegetables until they become tender, approximately 5-7 minutes. Stir the mixture occasionally.
Step 5: Combine and Season
- Return the Sausage: Add the browned sausage back into the skillet with the potatoes and vegetables.
- Season the Dish: Sprinkle 1 teaspoon of Tony Chachere’s Original Creole Seasoning over the mixture. Add salt and pepper to taste.
- Stir Well: Stir everything together until well combined. Cook for an additional 5 minutes to ensure everything is heated through.
Step 6: Serve
- Garnish and Serve: Garnish with fresh parsley if desired. Serve the dish hot.
Serving
This One-Pot Sausage, Peppers, and Potatoes dish is best served hot, straight from the skillet. It can be enjoyed on its own as a complete meal, given the combination of protein, vegetables, and carbohydrates.
Pairing and Serving Suggestions
- Salad: Pair with a simple green salad dressed with a light vinaigrette to add freshness and balance to the meal.
- Bread: Serve with crusty bread or dinner rolls to soak up any flavorful juices.
- Side Dish: A side of steamed green beans or broccoli complements the dish well.
Variations of the Recipe
- Spicy Version: Use a spicier variety of smoked sausage and add a pinch of red pepper flakes for an extra kick.
- Vegetarian Version: Replace the sausage with a plant-based sausage alternative or increase the amount of vegetables.
- Different Vegetables: Add other vegetables like zucchini, carrots, or mushrooms for a different flavor profile.
Health Benefits
- Rich in Protein: The smoked sausage provides a good amount of protein.
- High in Vitamins: Bell peppers are rich in vitamins A and C.
- Fiber Content: Potatoes offer dietary fiber, which aids in digestion.
- Antioxidants: Onions and parsley provide antioxidants that are beneficial for overall health.
Notes
- Smoked Sausage Choice: Ensure to use a high-quality smoked sausage for the best flavor.
- Cooking Time: Adjust cooking times slightly depending on the size of your potato halves and the heat level of your stove.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into smaller pieces to ensure they cook evenly.
Can I make this dish ahead of time?
Yes, this dish can be made ahead of time and reheated. It may taste even better as the flavors have more time to meld together.
What if I don’t have Tony Chachere’s Original Creole Seasoning?
You can substitute with any Creole or Cajun seasoning mix, or make your own with a blend of paprika, garlic powder, onion powder, thyme, and cayenne pepper.
Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to three months. Reheat thoroughly before serving.
Conclusion
The One-Pot Sausage, Peppers, and Potatoes recipe is a convenient and flavorful meal that combines savory smoked sausage with vibrant vegetables and hearty potatoes. Its simplicity and minimal cleanup make it a go-to dish for busy weeknights or any time you crave a satisfying and delicious dinner. Whether enjoyed on its own or paired with a salad and bread, this dish is sure to become a family favorite. Try it out and experience the delightful blend of flavors and textures in every bite.