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One-Pot Macaroni Cheeseburger Soup Recipe


  • Author: Wendy Balderas
  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x

Description

This easy one-pot macaroni cheeseburger soup brings the classic cheeseburger flavors into a warm, creamy, and satisfying soup. Combining seasoned ground beef, tender macaroni, cheddar cheese, and a hint of garlic, this dish is perfect for quick weeknight dinners or cozy family meals. Ready in 30 minutes, it’s hearty, flavorful, and requires minimal clean-up.

 


Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 can (14.5 oz) diced tomatoes, with juice
  • 1 cup uncooked macaroni
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream (or milk for a lighter option)
  • Salt and pepper, to taste
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Optional toppings: chopped green onions, extra shredded cheese, crumbled turkey bacon

Instructions

  • Cook the Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up with a spoon. Drain excess fat if needed.
  • Add Onion and Garlic: Add the diced onion and cook for 3-4 minutes until softened. Add garlic and cook for another minute until fragrant.
  • Add Broth, Tomatoes, and Seasonings: Pour in the beef broth, diced tomatoes with juice, basil, oregano, salt, and pepper. Stir to combine and bring to a gentle simmer.
  • Cook the Macaroni: Add uncooked macaroni to the pot and cook for 8-10 minutes, stirring occasionally, until the pasta is tender.
  • Add Cheese and Cream: Reduce the heat to low, stir in shredded cheddar cheese and heavy cream (or milk) until melted and creamy.
  • Serve: Ladle the soup into bowls, topping with additional cheese, green onions, or crumbled turkey bacon as desired.

Notes

  • Make it Spicy: Add a pinch of red pepper flakes or diced green chilis.
  • Healthier Option: Use ground turkey or chicken instead of beef, and swap heavy cream for milk.
  • Vegetarian: Substitute beef with plant-based meat and use vegetable broth.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Calories: 420
  • Sugar: 5g
  • Sodium: 820mg
  • Fat: 25g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 24g

Keywords: Cheeseburger soup, macaroni cheeseburger soup, one-pot soup recipe, cheeseburger macaroni soup