Description
This copycat Olive Garden salad dressing is a creamy, tangy, and flavorful dressing that pairs perfectly with a fresh salad. It’s easy to make with simple ingredients and can also be used as a marinade.
Ingredients
Scale
- 1 packet Italian dressing mix (or homemade Italian seasoning mix)
- 3/4 cup olive oil
- 1/3 cup white vinegar
- 1/4 cup water
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- Cracked black pepper, to taste
- Optional: 2 tablespoons grated Parmesan cheese
Instructions
- Mix Ingredients: Whisk together the Italian dressing mix, olive oil, white vinegar, water, mayonnaise, Dijon mustard, sugar, garlic powder, Italian seasoning, salt, and pepper.
- Blend: For a smoother consistency, use a blender to emulsify the ingredients better.
- Rest: Refrigerate the dressing for at least an hour to allow the flavors to meld.
- Store: Store in a jar with a tight-fitting lid in the refrigerator. Shake well before each use.
Notes
- Adjust seasonings to taste.
- Can be used as a marinade for chicken or vegetables.
- Dressing can last up to three weeks in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad Dressing
- Method: Mixing
- Cuisine: Italian-American
Nutrition
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 1.5g
- Carbohydrates: 1g
- Protein: 0g
- Cholesterol: 2mg