Description
These No-Bake Pumpkin Cheesecake Balls are creamy, rich, and packed with pumpkin flavor. Made with cream cheese, pumpkin puree, and graham crackers, they’re the perfect quick dessert for fall gatherings, no baking required!
Ingredients
Scale
- 1/2 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup canned pumpkin puree
- 1 cup graham cracker crumbs (plus extra for rolling)
Instructions
- Mix softened cream cheese and pumpkin puree until smooth.
- Add powdered sugar and graham cracker crumbs, and stir until combined.
- Chill mixture for 30 minutes.
- Roll into bite-sized balls.
- Coat with extra graham cracker crumbs.
- Refrigerate for 1 hour before serving.
Notes
- For added flavor, sprinkle with cinnamon or drizzle with caramel.
- Store in the fridge for up to 5 days or freeze for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 95 kcal
- Sugar: 8g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g