Description
- A quick and refreshing no-bake lemon pie made with sweetened condensed milk, fresh lemon juice, whipped cream, and a pre-made pie crust. It requires no oven and is perfect for summer or any occasion when you need a simple, tangy dessert.
Ingredients
Scale
- 2 cups sweetened condensed milk
- 3/4 cup fresh lemon juice
- Whipped cream (for topping)
- 1 pre-made pie crust (graham cracker or your favorite)
Instructions
- Mix Ingredients: Combine sweetened condensed milk and fresh lemon juice in a mixing bowl. Stir until smooth and well-combined.
- Fill the Crust: Pour the lemon mixture into the pre-made pie crust and spread evenly.
- Refrigerate: Chill the pie in the refrigerator for 2-3 hours or until fully set.
- Top and Serve: Before serving, top with whipped cream, slice, and enjoy.
Notes
- Fresh lemon juice is recommended for the best flavor.
- The pie can be stored in the refrigerator for up to 5 days or frozen for up to 2 months.
- You can add lemon zest or fresh fruit for garnish.
- For a lighter version, use reduced-fat sweetened condensed milk or whipped topping.
- Prep Time: 5 minutes
- Cook Time: No baking required
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 310
- Sugar: 42g
- Sodium: 120mg
- Fat: 11g
- Carbohydrates: 46g
- Fiber: 0.5g
- Protein: 6g