Description
Monte Cristo Sliders offer a delightful twist on the classic Monte Cristo sandwich, adapted into slider form for easy sharing. These sliders combine sweet and savory flavors, making them a perfect choice for parties, gatherings, or a family meal. Here’s how to make them:
Ingredients
Scale
- 12 King’s Hawaiian sweet rolls
- 6 slices mild cheddar cheese
- 1 pound roasted turkey deli meat
- 6 slices Swiss cheese
Topping
- ¼ cup (57g) unsalted butter, melted
Dipping Sauce
- Confectioners’ sugar, for topping
- Red raspberry preserves, for dipping
Instructions
- Prepare the Oven and Pan:
- Preheat the oven to 350°F (177°C).
- Spray a 9×13-inch baking dish with nonstick cooking spray.
- Assemble the Sliders:
- Carefully split the King’s Hawaiian sweet rolls in half. Place the bottom halves in the prepared baking dish.
- Layer the cheddar cheese slices over the rolls, followed by the roasted turkey and honey ham deli meat, and top with Swiss cheese slices.
- Cover with the top halves of the rolls.
- Add the Topping:
- Generously brush the tops of the rolls with melted unsalted butter.
- Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes, or until the cheese is hot and bubbly.
- Remove the foil and continue baking for an additional 5 minutes, or until the tops of the sliders are golden brown.
- Finishing Touches:
- Remove from the oven and let cool for about 5 minutes.
- Dust with confectioners’ sugar and serve warm with red raspberry preserves for dipping.
Notes
- Make Ahead: Assemble the sliders a night before and simply bake before serving.
- Customizable: Substitute ham and turkey with other meats like chicken or beef as preferred.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American-French Fusion
Nutrition
- Calories: 300
- Sugar: 7g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 7g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 85mg