M&M Cupcakes

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Introduction

M&M Cupcakes are a fun and colorful treat that’s perfect for any celebration. These cupcakes are made with a soft, moist vanilla batter studded with M&M candies and topped with a creamy buttercream frosting. The bright colors and sweet flavors make them a hit with both kids and adults alike. Follow this comprehensive guide to create these delightful cupcakes that are sure to bring joy to any gathering.

Overview of the Recipe

This recipe involves making a classic vanilla cupcake batter, folding in M&M candies, and baking the cupcakes until golden. Once cooled, they are topped with a rich buttercream frosting and decorated with additional M&M candies for a fun and festive touch.

Ingredients

For the Cupcakes:

  • 1½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • ½ cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup M&M candies, plus more for decorating

For the Frosting:

  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract
  • Food coloring (optional)

Instructions

1. Preheat the Oven

  • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

2. Prepare the Cupcake Batter

  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  • Fold in the M&M candies.

3. Bake the Cupcakes

  • Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

4. Prepare the Frosting

  • In a large bowl, beat the softened butter until creamy.
  • Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  • Mix in the heavy cream and vanilla extract until smooth and fluffy.
  • Add food coloring if desired and mix until well incorporated.

5. Frost the Cupcakes

  • Frost the cooled cupcakes and decorate with additional M&M candies.

Serving

M&M Cupcakes can be served in various ways:

  • Plain: Enjoy them as they are for a simple, delicious treat.
  • Garnished: Decorate with additional M&M candies or colorful sprinkles for a festive look.
  • Paired: Serve with a glass of milk or a cup of coffee for a delightful snack.

Pairing and Serving Suggestions

  • Pair with a glass of cold milk for a classic combination.
  • Serve alongside a fruit salad for a refreshing dessert.
  • Enjoy with a cup of hot chocolate or coffee for a comforting treat.

Variations of the Recipe

  • Chocolate M&M Cupcakes: Add ¼ cup cocoa powder to the dry ingredients for a chocolate-flavored cupcake.
  • Peanut Butter M&M Cupcakes: Fold in peanut butter M&Ms for a nutty twist.
  • Mini M&M Cupcakes: Use mini M&Ms for a smaller burst of chocolate in each bite.

Health Benefits

While these cupcakes are an indulgent treat, they do offer some benefits:

  • Homemade cupcakes allow for control over ingredient quality and portion sizes.

Notes

  • Ensure the butter is fully softened before mixing to achieve a smooth batter.
  • Use room temperature eggs to help the batter combine more easily.
  • Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

FAQs

How long do M&M Cupcakes last?

These cupcakes can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.

Can I use different types of M&Ms?

Yes, you can use any variety of M&Ms, such as peanut, crispy, or pretzel M&Ms, according to your preference.

Can I make the batter ahead of time?

It’s best to bake the cupcakes immediately after preparing the batter. However, you can prepare the dry and wet ingredients separately and combine them just before baking.

Can I use a different type of frosting?

Yes, you can use cream cheese frosting, chocolate frosting, or any other frosting you prefer.

Can I freeze the cupcakes?

Yes, you can freeze the unfrosted cupcakes for up to 3 months. Thaw them at room temperature before frosting and serving.

Conclusion

M&M Cupcakes are a fun and festive treat that’s perfect for any occasion. The combination of soft vanilla cake, colorful M&M candies, and creamy buttercream frosting makes these cupcakes a hit with everyone. Follow the detailed instructions to create these delightful cupcakes, and enjoy the burst of colors and flavors in every bite. Whether served plain, garnished, or paired with other treats, these cupcakes are sure to impress and satisfy.

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