Description
Creamy Sun-dried Tomato Chicken Pasta is a decadent dish that blends juicy chicken cutlets, vibrant sun-dried tomatoes, and a rich, creamy sauce. This dish is perfect for a comforting dinner and can be prepared in just 35 minutes, making it an ideal choice for busy weeknights.
Ingredients
Scale
For the Chicken:
- 2 large boneless skinless chicken breasts, sliced into cutlets
- Salt and pepper, to taste
- 2 tablespoons all-purpose flour (for dredging)
For the Sauce:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup chicken or vegetable stock
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon chili flakes (optional)
- ¼ teaspoon dried oregano
- ⅓ cup sun-dried tomatoes, chopped
- Fresh basil leaves, for garnish
For the Pasta:
- 8 ounces pasta (spaghetti, fettuccine, or penne)
Instructions
- Prepare the Chicken:
- Season chicken cutlets with salt and pepper, then dredge in flour.
- Cook the Chicken:
- In a large skillet, heat olive oil and butter over medium heat. Add chicken and cook until golden brown on both sides. Remove and set aside.
- Make the Sauce:
- In the same skillet, add minced garlic and sauté until fragrant.
- Add stock to deglaze the pan, scraping up any browned bits from the bottom.
- Stir in heavy cream, Parmesan, chili flakes, and oregano. Add chopped sun-dried tomatoes. Simmer until the sauce thickens.
- Cook the Pasta:
- Cook pasta according to package instructions. Drain and add to the sauce.
- Combine and Serve:
- Return chicken to the skillet, simmering in the sauce for a few minutes until heated through.
- Garnish with fresh basil and serve immediately.
Notes
- For a lighter version, substitute heavy cream with light cream or a blend of milk and flour.
- Gluten-free pasta can be used for a gluten-free version.
- For a dairy-free version, use coconut cream and vegan Parmesan cheese.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or milk to maintain creaminess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Calories: 650 kcal
- Sugar: 5g
- Sodium: 690mg
- Fat: 35g
- Saturated Fat: 18g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 145mg