Description
A decadent and flavorful chicken dish that combines juicy chicken breasts with a creamy sauce enriched with sun-dried tomatoes, garlic, and herbs. This slow-cooked version ensures tender chicken in a rich, aromatic sauce, perfect for impressing someone special.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Fresh basil for garnish
Instructions
- Season chicken breasts with salt and pepper. In a skillet over medium heat, sear chicken in olive oil until golden, about 3-4 minutes per side. Transfer to the crock pot.
- In a bowl, mix heavy cream, chicken broth, Parmesan, sun-dried tomatoes, garlic, and Italian seasoning. Pour over chicken in the crock pot.
- Cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender.
- Garnish with fresh basil before serving.
Notes
- Gluten-Free/Dairy-Free Alternatives: Use coconut cream instead of heavy cream and a dairy-free Parmesan alternative.
- Herbs and Spices: Feel free to experiment with different herbs like rosemary or spices like red pepper flakes for a kick.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: per serving
- Calories: 450 kcal
- Sodium: 320mg
- Fat: 35g
- Carbohydrates: 8g
- Protein: 25g
- Cholesterol: 145mg